Sesame seed — Production in China

China: Sesame seed — Production was 455 1000 t in 2023. ▼ Falling

Latest (2023)
455 1000 t
Change on year
up 4.1%
World rank
3rd
of 68 countries
All-time high
640 1000 t
in 2012
All-time low
353 1000 t
in 2016
Years of data
14
2010–2023

Sesame seed — Production in China, 2010–2023

02004006002010201620232010: 588 1000 t2011: 606 1000 t2012: 640 1000 t2013: 625 1000 t2014: 632 1000 t2015: 452 1000 t2016: 353 1000 t2017: 370 1000 t2018: 433 1000 t2019: 469 1000 t2020: 459 1000 t2021: 457 1000 t2022: 437 1000 t2023: 455 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — production in China is 455 1000 t, measured in 2023.

The figure is up 4.1% on the previous year and down 27.2% over ten years.

Over the whole period, sesame seed — production in China peaked at 640 1000 t in 2012 and was at its lowest, 353 1000 t, in 2016.

That places China 3rd out of 68 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 516.8 1000 t 353 1000 t 640 1000 t 10
2020s 452 1000 t 437 1000 t 459 1000 t 4

Countries ranked near China

  1. 1 India 802 1000 t compare
  2. 2 Myanmar 742 1000 t compare
  3. 4 China, mainland 453 1000 t compare
  4. 5 Nigeria 420 1000 t compare
  5. 6 Pakistan 301 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sesame seed — production in China?
Sesame seed — production in China was 455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in China?
The highest recorded value was 640 1000 t in 2012.
What is the lowest sesame seed — production recorded in China?
The lowest recorded value was 353 1000 t in 2016.
How does China rank for sesame seed — production?
China ranks 3rd out of 68 countries with data for 2023.
Is sesame seed — production rising or falling in China?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/china/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.