Sesame seed — Production in India

India: Sesame seed — Production was 802 1000 t in 2023. ▼ Falling

Latest (2023)
802 1000 t
Change on year
up 1.6%
World rank
1st
of 68 countries
All-time high
893 1000 t
in 2010
All-time low
658 1000 t
in 2020
Years of data
14
2010–2023

Sesame seed — Production in India, 2010–2023

02004006008002010201620232010: 893 1000 t2011: 810 1000 t2012: 685 1000 t2013: 715 1000 t2014: 828 1000 t2015: 850 1000 t2016: 747 1000 t2017: 747 1000 t2018: 755 1000 t2019: 689 1000 t2020: 658 1000 t2021: 817 1000 t2022: 789 1000 t2023: 802 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — production in India is 802 1000 t, measured in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 12.2% over ten years.

Over the whole period, sesame seed — production in India peaked at 893 1000 t in 2010 and was at its lowest, 658 1000 t, in 2020.

India ranks 1st of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 771.9 1000 t 685 1000 t 893 1000 t 10
2020s 766.5 1000 t 658 1000 t 817 1000 t 4

Countries ranked near India

  1. 2 Myanmar 742 1000 t compare
  2. 3 China 455 1000 t compare
  3. 4 China, mainland 453 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sesame seed — production in India?
Sesame seed — production in India was 802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in India?
The highest recorded value was 893 1000 t in 2010.
What is the lowest sesame seed — production recorded in India?
The lowest recorded value was 658 1000 t in 2020.
How does India rank for sesame seed — production?
India ranks 1st out of 68 countries with data for 2023.
Is sesame seed — production rising or falling in India?
Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/india/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.