Sesame seed — Other uses in Eastern Africa
Eastern Africa: Sesame seed — Other uses was 39 1000 t in 2023. ◆ Volatile
Sesame seed — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 39 1000 t for sesame seed — other uses in 2023.
The figure is up 550.0% on the previous year and down 58.1% over ten years.
Over the whole period, sesame seed — other uses in Eastern Africa peaked at 178 1000 t in 2019 and was at its lowest, 6 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 75 1000 t | +525.0% |
| 2012 | 111 1000 t | +48.0% |
| 2013 | 93 1000 t | -16.2% |
| 2014 | 52 1000 t | -44.1% |
| 2015 | 90 1000 t | +73.1% |
| 2016 | 166 1000 t | +84.4% |
| 2017 | 174 1000 t | +4.8% |
| 2018 | 171 1000 t | -1.7% |
| 2019 | 178 1000 t | +4.1% |
| 2020 | 174 1000 t | -2.2% |
| 2021 | 178 1000 t | +2.3% |
| 2022 | 6 1000 t | -96.6% |
| 2023 | 39 1000 t | +550.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.2 1000 t | 12 1000 t | 178 1000 t | 10 |
| 2020s | 99.25 1000 t | 6 1000 t | 178 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — other uses in Eastern Africa?
- Sesame seed — other uses in Eastern Africa was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — other uses recorded in Eastern Africa?
- The highest recorded value was 178 1000 t in 2019.
- What is the lowest sesame seed — other uses recorded in Eastern Africa?
- The lowest recorded value was 6 1000 t in 2022.
- How does Eastern Africa rank for sesame seed — other uses?
- Eastern Africa ranks 4th out of 15 groups with data for 2023.
- Is sesame seed — other uses rising or falling in Eastern Africa?
- Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.