Sesame seed — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
42 1000 t
China, mainland
Lowest
0 1000 t
Greece
Median
2 1000 t
Years covered
14
2010–2023
Data points
1,487

What the numbers show

Sesame seed — Losses is currently reported for 45 countries. The highest value is 42 1000 t in China, mainland; the lowest is 0 1000 t in Greece.

The median across all reporting countries is 2 1000 t, and the mean is 6.78 1000 t.

Over the past decade 12 countries rose and 16 fell. The largest increase was in Brazil (up 1,900.0%), and the largest decrease in Saudi Arabia (down 100.0%).

Sesame seed — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 42 1000 t 2023 up 27.3% rising
1 China 42 1000 t 2023 up 27.3% rising
1 Myanmar 42 1000 t 2023 down 2.3% falling
4 Nigeria 34 1000 t 2023 down 22.7% rising
5 Brazil 20 1000 t 2023 up 1,900.0% volatile
6 United Republic of Tanzania 15 1000 t 2023 down 53.1% falling
6 Ethiopia 15 1000 t 2023 down 11.8% falling
8 India 14 1000 t 2023 up 16.7% flat
9 Mozambique 12 1000 t 2023 up 300.0% rising
10 Niger 8 1000 t 2023 up 100.0% rising
11 Burkina Faso 6 1000 t 2023 down 40.0% falling
12 Cameroon 5 1000 t 2023 up 25.0% rising
13 Uganda 4 1000 t 2023 up 33.3% rising
13 Egypt 4 1000 t 2023 up 33.3% rising
13 Pakistan 4 1000 t 2023 — volatile
16 Paraguay 3 1000 t 2023 up 50.0% falling
16 Mexico 3 1000 t 2023 unchanged flat
16 Guatemala 3 1000 t 2023 down 25.0% falling
19 Türkiye 2 1000 t 2023 up 100.0% rising
19 Viet Nam 2 1000 t 2023 down 33.3% rising
19 Iran (Islamic Republic of) 2 1000 t 2023 down 60.0% flat
19 Yemen 2 1000 t 2023 unchanged falling
19 Vietnam 2 1000 t 2023 down 33.3% rising
19 United States 2 1000 t 2023 unchanged flat
19 Turkey 2 1000 t 2023 up 100.0% rising
19 Thailand 2 1000 t 2023 unchanged falling
27 Bangladesh 1 1000 t 2023 unchanged flat
27 Afghanistan 1 1000 t 2023 down 50.0% rising
27 Iraq 1 1000 t 2023 unchanged volatile
27 Italy 1 1000 t 2023 unchanged flat
27 Cambodia 1 1000 t 2023 down 50.0% falling
27 Laos 1 1000 t 2023 unchanged flat
27 Sri Lanka 1 1000 t 2023 unchanged falling
27 Lao People's Democratic Republic 1 1000 t 2023 unchanged flat
27 Senegal 1 1000 t 2023 — volatile
27 Republic of Korea 1 1000 t 2023 unchanged falling
27 Bolivia (Plurinational State of) 1 1000 t 2023 — volatile
27 Uzbekistan 1 1000 t 2023 — volatile
27 Germany 1 1000 t 2023 unchanged flat
40 Saudi Arabia 0 1000 t 2023 down 100.0% volatile
40 El Salvador 0 1000 t 2023 down 100.0% volatile
40 Venezuela (Bolivarian Republic of) 0 1000 t 2023 — volatile
40 Kenya 0 1000 t 2023 down 100.0% falling
40 Jordan 0 1000 t 2023 down 100.0% volatile
40 Greece 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sesame seed — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sesame-seed-losses/

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About this data

Indicator
Sesame seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,487 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.