Sesame seed — Losses in Central Asia
Central Asia: Sesame seed — Losses was 2 1000 t in 2023. ◆ Volatile
Sesame seed — Losses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 2 1000 t for sesame seed — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, sesame seed — losses in Central Asia peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Central Asia ranks 19th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Losses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 2 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Central Asia
- 16 Paraguay 3 1000 t compare
- 16 Guatemala 3 1000 t compare
- 16 Mexico 3 1000 t compare
- 19 Viet Nam 2 1000 t compare
- 19 Iran (Islamic Republic of) 2 1000 t compare
- 19 Yemen 2 1000 t compare
- 19 Türkiye 2 1000 t compare
- 19 Thailand 2 1000 t compare
- 19 Vietnam 2 1000 t compare
- 19 Turkey 2 1000 t compare
- 19 United States 2 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 105.26 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — losses in Central Asia?
- Sesame seed — losses in Central Asia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — losses recorded in Central Asia?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest sesame seed — losses recorded in Central Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Central Asia rank for sesame seed — losses?
- Central Asia ranks 19th out of 27 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.