Sesame seed — Losses in Ethiopia

Ethiopia: Sesame seed — Losses was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 25.0%
World rank
6th
of 76 countries
All-time high
25 1000 t
in 2010
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Sesame seed — Losses in Ethiopia, 2010–2023

05101520252010201620232010: 25 1000 t2011: 18 1000 t2012: 14 1000 t2013: 17 1000 t2014: 22 1000 t2015: 23 1000 t2016: 20 1000 t2017: 19 1000 t2018: 15 1000 t2019: 20 1000 t2020: 20 1000 t2021: 15 1000 t2022: 12 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — losses in Ethiopia is 15 1000 t, measured in 2023.

The figure is up 25.0% on the previous year and down 11.8% over ten years.

Over the whole period, sesame seed — losses in Ethiopia peaked at 25 1000 t in 2010 and was at its lowest, 12 1000 t, in 2022.

Ethiopia ranks 6th of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.3 1000 t 14 1000 t 25 1000 t 10
2020s 15.5 1000 t 12 1000 t 20 1000 t 4

Countries ranked near Ethiopia

  1. 4 Nigeria 34 1000 t compare
  2. 5 Brazil 20 1000 t compare
  3. 6 United Republic of Tanzania 15 1000 t compare
  4. 8 India 14 1000 t compare
  5. 9 Mozambique 12 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sesame seed — losses in Ethiopia?
Sesame seed — losses in Ethiopia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — losses recorded in Ethiopia?
The highest recorded value was 25 1000 t in 2010.
What is the lowest sesame seed — losses recorded in Ethiopia?
The lowest recorded value was 12 1000 t in 2022.
How does Ethiopia rank for sesame seed — losses?
Ethiopia ranks 6th out of 76 countries with data for 2023.
Is sesame seed — losses rising or falling in Ethiopia?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Losses. Statizoid updates them automatically from the source API.

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Sesame seed — Losses in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-losses/ethiopia/

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About this data

Indicator
Sesame seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,403 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.