Sesame seed — Import quantity in Türkiye

Türkiye: Sesame seed — Import quantity was 255 1000 t in 2023. ▲ Rising

Latest (2023)
255 1000 t
Change on year
up 41.7%
World rank
3rd
of 177 countries
All-time high
255 1000 t
in 2023
All-time low
101 1000 t
in 2011
Years of data
14
2010–2023

Sesame seed — Import quantity in Türkiye, 2010–2023

01002003002010201620232010: 102 1000 t2011: 101 1000 t2012: 116 1000 t2013: 107 1000 t2014: 111 1000 t2015: 126 1000 t2016: 137 1000 t2017: 146 1000 t2018: 152 1000 t2019: 184 1000 t2020: 223 1000 t2021: 203 1000 t2022: 180 1000 t2023: 255 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — import quantity in Türkiye stood at 255 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 41.7% on the previous year and up 138.3% over ten years.

Over the whole period, sesame seed — import quantity in Türkiye peaked at 255 1000 t in 2023 and was at its lowest, 101 1000 t, in 2011.

Türkiye ranks 3rd of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.2 1000 t 101 1000 t 184 1000 t 10
2020s 215.25 1000 t 180 1000 t 255 1000 t 4

Countries ranked near Türkiye

  1. 1 China 945 1000 t compare
  2. 2 China, mainland 913 1000 t compare
  3. 4 India 125 1000 t compare
  4. 5 Saudi Arabia 58 1000 t compare
  5. 6 Israel 55 1000 t compare
  6. 6 Republic of Korea 55 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sesame seed — import quantity in Türkiye?
Sesame seed — import quantity in Türkiye was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — import quantity recorded in Türkiye?
The highest recorded value was 255 1000 t in 2023.
What is the lowest sesame seed — import quantity recorded in Türkiye?
The lowest recorded value was 101 1000 t in 2011.
How does Türkiye rank for sesame seed — import quantity?
Türkiye ranks 3rd out of 177 countries with data for 2023.
Is sesame seed — import quantity rising or falling in Türkiye?
Over the last ten years it is up 138.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.