Sesame seed — Import quantity in Europe

Europe: Sesame seed — Import quantity was 175 1000 t in 2023. ▲ Rising

Latest (2023)
175 1000 t
Change on year
up 3.6%
Rank
5th
of 31 groups
All-time high
215 1000 t
in 2021
All-time low
145 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Import quantity in Europe, 2010–2023

0501001502002010201620232010: 145 1000 t2011: 146 1000 t2012: 149 1000 t2013: 174 1000 t2014: 173 1000 t2015: 179 1000 t2016: 173 1000 t2017: 184 1000 t2018: 189 1000 t2019: 194 1000 t2020: 195 1000 t2021: 215 1000 t2022: 169 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — import quantity in Europe is 175 1000 t, measured in 2023.

The figure is up 3.6% on the previous year and up 0.6% over ten years.

Over the whole period, sesame seed — import quantity in Europe peaked at 215 1000 t in 2021 and was at its lowest, 145 1000 t, in 2010.

Europe ranks 5th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.6 1000 t 145 1000 t 194 1000 t 10
2020s 188.5 1000 t 169 1000 t 215 1000 t 4

Countries ranked near Europe

  1. 2 China, mainland 913 1000 t compare
  2. 3 Türkiye 255 1000 t compare
  3. 4 India 125 1000 t compare
  4. 5 Saudi Arabia 58 1000 t compare
  5. 6 Israel 55 1000 t compare
  6. 6 Republic of Korea 55 1000 t compare
  7. 8 Jordan 43 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sesame seed — import quantity in Europe?
Sesame seed — import quantity in Europe was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — import quantity recorded in Europe?
The highest recorded value was 215 1000 t in 2021.
What is the lowest sesame seed — import quantity recorded in Europe?
The lowest recorded value was 145 1000 t in 2010.
How does Europe rank for sesame seed — import quantity?
Europe ranks 5th out of 31 groups with data for 2023.
Is sesame seed — import quantity rising or falling in Europe?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.