Sesame seed — Import quantity in Central America
Central America: Sesame seed — Import quantity was 32 1000 t in 2023. ▬ Flat
Sesame seed — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 32 1000 t for sesame seed — import quantity in 2023.
The figure is up 190.9% on the previous year and up 14.3% over ten years.
Over the whole period, sesame seed — import quantity in Central America peaked at 54 1000 t in 2018 and was at its lowest, 11 1000 t, in 2022.
Central America ranks 18th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.6 1000 t | 22 1000 t | 54 1000 t | 10 |
| 2020s | 28.5 1000 t | 11 1000 t | 40 1000 t | 4 |
Countries ranked near Central America
- 16 United Arab Emirates 22 1000 t compare
- 16 Guatemala 22 1000 t compare
- 18 Netherlands (Kingdom of the) 19 1000 t compare
- 19 Syrian Arab Republic 17 1000 t compare
- 20 Poland 14 1000 t compare
- 20 Russian Federation 14 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is sesame seed — import quantity in Central America?
- Sesame seed — import quantity in Central America was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — import quantity recorded in Central America?
- The highest recorded value was 54 1000 t in 2018.
- What is the lowest sesame seed — import quantity recorded in Central America?
- The lowest recorded value was 11 1000 t in 2022.
- How does Central America rank for sesame seed — import quantity?
- Central America ranks 18th out of 31 groups with data for 2023.
- Is sesame seed — import quantity rising or falling in Central America?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.