Sesame seed — Import quantity in Lebanon

Lebanon: Sesame seed — Import quantity was 26 1000 t in 2023. ▲ Rising

Latest (2023)
26 1000 t
Change on year
down 7.1%
World rank
13th
of 177 countries
All-time high
32 1000 t
in 2018
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Import quantity in Lebanon, 2010–2023

01020302010201620232010: 22 1000 t2011: 22 1000 t2012: 23 1000 t2013: 24 1000 t2014: 25 1000 t2015: 30 1000 t2016: 30 1000 t2017: 25 1000 t2018: 32 1000 t2019: 27 1000 t2020: 31 1000 t2021: 22 1000 t2022: 28 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — import quantity in Lebanon stood at 26 1000 t.

Compared with earlier readings it is down 7.1% on the previous year and up 8.3% over ten years.

Over the whole period, sesame seed — import quantity in Lebanon peaked at 32 1000 t in 2018 and was at its lowest, 22 1000 t, in 2010.

That places Lebanon 13th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26 1000 t 22 1000 t 32 1000 t 10
2020s 26.75 1000 t 22 1000 t 31 1000 t 4

Countries ranked near Lebanon

  1. 10 Germany 34 1000 t compare
  2. 11 China, Taiwan Province of 31 1000 t compare
  3. 12 Viet Nam 30 1000 t compare
  4. 14 Iraq 23 1000 t compare
  5. 14 Egypt 23 1000 t compare
  6. 16 United Arab Emirates 22 1000 t compare
  7. 16 Guatemala 22 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sesame seed — import quantity in Lebanon?
Sesame seed — import quantity in Lebanon was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — import quantity recorded in Lebanon?
The highest recorded value was 32 1000 t in 2018.
What is the lowest sesame seed — import quantity recorded in Lebanon?
The lowest recorded value was 22 1000 t in 2010.
How does Lebanon rank for sesame seed — import quantity?
Lebanon ranks 13th out of 177 countries with data for 2023.
Is sesame seed — import quantity rising or falling in Lebanon?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.