Sesame seed — Food supply in United Arab Emirates
United Arab Emirates: Sesame seed — Food supply was 38,188 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in United Arab Emirates is 38,188 million Kcal, measured in 2023.
Compared with earlier readings it is up 11.3% on the previous year and down 22.4% over ten years.
Over the whole period, sesame seed — food supply in United Arab Emirates peaked at 49,221 million Kcal in 2013 and was at its lowest, 18,983 million Kcal, in 2014.
That places United Arab Emirates 35th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,461 million Kcal | — |
| 2011 | 46,757 million Kcal | +5.2% |
| 2012 | 48,184 million Kcal | +3.1% |
| 2013 | 49,221 million Kcal | +2.2% |
| 2014 | 18,983 million Kcal | -61.4% |
| 2015 | 27,361 million Kcal | +44.1% |
| 2016 | 29,199 million Kcal | +6.7% |
| 2017 | 28,920 million Kcal | -1.0% |
| 2018 | 22,441 million Kcal | -22.4% |
| 2019 | 32,039 million Kcal | +42.8% |
| 2020 | 35,851 million Kcal | +11.9% |
| 2021 | 24,903 million Kcal | -30.5% |
| 2022 | 34,314 million Kcal | +37.8% |
| 2023 | 38,188 million Kcal | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,757 million Kcal | 18,983 million Kcal | 49,221 million Kcal | 10 |
| 2020s | 33,314 million Kcal | 24,903 million Kcal | 38,188 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sesame seed — food supply in United Arab Emirates?
- Sesame seed — food supply in United Arab Emirates was 38,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in United Arab Emirates?
- The highest recorded value was 49,221 million Kcal in 2013.
- What is the lowest sesame seed — food supply recorded in United Arab Emirates?
- The lowest recorded value was 18,983 million Kcal in 2014.
- How does United Arab Emirates rank for sesame seed — food supply?
- United Arab Emirates ranks 35th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.