Sesame seed — Food supply in Morocco
Morocco: Sesame seed — Food supply was 38,896 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 38,896 million Kcal for sesame seed — food supply in 2023.
That represents a change of up 9.6% on the previous year and up 86.6% over ten years.
Over the whole period, sesame seed — food supply in Morocco peaked at 46,798 million Kcal in 2020 and was at its lowest, 14,788 million Kcal, in 2014.
Morocco ranks 32nd of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,408 million Kcal | — |
| 2011 | 22,292 million Kcal | -29.0% |
| 2012 | 20,203 million Kcal | -9.4% |
| 2013 | 20,844 million Kcal | +3.2% |
| 2014 | 14,788 million Kcal | -29.1% |
| 2015 | 25,438 million Kcal | +72.0% |
| 2016 | 26,034 million Kcal | +2.3% |
| 2017 | 26,949 million Kcal | +3.5% |
| 2018 | 26,681 million Kcal | -1.0% |
| 2019 | 30,595 million Kcal | +14.7% |
| 2020 | 46,798 million Kcal | +53.0% |
| 2021 | 40,426 million Kcal | -13.6% |
| 2022 | 35,502 million Kcal | -12.2% |
| 2023 | 38,896 million Kcal | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,523 million Kcal | 14,788 million Kcal | 31,408 million Kcal | 10 |
| 2020s | 40,406 million Kcal | 35,502 million Kcal | 46,798 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sesame seed — food supply in Morocco?
- Sesame seed — food supply in Morocco was 38,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Morocco?
- The highest recorded value was 46,798 million Kcal in 2020.
- What is the lowest sesame seed — food supply recorded in Morocco?
- The lowest recorded value was 14,788 million Kcal in 2014.
- How does Morocco rank for sesame seed — food supply?
- Morocco ranks 32nd out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Morocco?
- Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.