Sesame seed — Food supply in Oman
Oman: Sesame seed — Food supply was 25,726 million Kcal in 2023. ◆ Volatile
Sesame seed — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Oman is 25,726 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 33.8% on the previous year and up 4,638.8% over ten years.
Over the whole period, sesame seed — food supply in Oman peaked at 25,726 million Kcal in 2023 and was at its lowest, 173.55 million Kcal, in 2015.
That places Oman 36th out of 134 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 426.89 million Kcal | — |
| 2011 | 567.45 million Kcal | +32.9% |
| 2012 | 737.1 million Kcal | +29.9% |
| 2013 | 542.88 million Kcal | -26.3% |
| 2014 | 751.8 million Kcal | +38.5% |
| 2015 | 173.55 million Kcal | -76.9% |
| 2016 | 833.2 million Kcal | +380.1% |
| 2017 | 860.64 million Kcal | +3.3% |
| 2018 | 1,601 million Kcal | +86.0% |
| 2019 | 1,437 million Kcal | -10.2% |
| 2020 | 7,608 million Kcal | +429.3% |
| 2021 | 17,887 million Kcal | +135.1% |
| 2022 | 19,225 million Kcal | +7.5% |
| 2023 | 25,726 million Kcal | +33.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 793.16 million Kcal | 173.55 million Kcal | 1,601 million Kcal | 10 |
| 2020s | 17,612 million Kcal | 7,608 million Kcal | 25,726 million Kcal | 4 |
Countries ranked near Oman
- 33 Paraguay 38,756 million Kcal compare
- 34 Sri Lanka 38,470 million Kcal compare
- 35 United Arab Emirates 38,188 million Kcal compare
- 37 Spain 24,598 million Kcal compare
- 38 China, Taiwan Province of 24,381 million Kcal compare
- 39 United Kingdom of Great Britain and Northern Ireland 22,700 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sesame seed — food supply in Oman?
- Sesame seed — food supply in Oman was 25,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Oman?
- The highest recorded value was 25,726 million Kcal in 2023.
- What is the lowest sesame seed — food supply recorded in Oman?
- The lowest recorded value was 173.55 million Kcal in 2015.
- How does Oman rank for sesame seed — food supply?
- Oman ranks 36th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Oman?
- Over the last ten years it is up 4,638.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.