Sesame seed — Food supply in Southern Europe
Southern Europe: Sesame seed — Food supply was 106,172 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Southern Europe is 106,172 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.1% on the previous year and down 14.4% over ten years.
Over the whole period, sesame seed — food supply in Southern Europe peaked at 124,003 million Kcal in 2013 and was at its lowest, 78,003 million Kcal, in 2011.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,589 million Kcal | — |
| 2011 | 78,003 million Kcal | -17.5% |
| 2012 | 93,875 million Kcal | +20.3% |
| 2013 | 124,003 million Kcal | +32.1% |
| 2014 | 97,791 million Kcal | -21.1% |
| 2015 | 97,393 million Kcal | -0.4% |
| 2016 | 97,349 million Kcal | -0.0% |
| 2017 | 96,970 million Kcal | -0.4% |
| 2018 | 100,743 million Kcal | +3.9% |
| 2019 | 109,052 million Kcal | +8.2% |
| 2020 | 98,367 million Kcal | -9.8% |
| 2021 | 121,666 million Kcal | +23.7% |
| 2022 | 104,014 million Kcal | -14.5% |
| 2023 | 106,172 million Kcal | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,977 million Kcal | 78,003 million Kcal | 124,003 million Kcal | 10 |
| 2020s | 107,555 million Kcal | 98,367 million Kcal | 121,666 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Southern Europe?
- Sesame seed — food supply in Southern Europe was 106,172 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Southern Europe?
- The highest recorded value was 124,003 million Kcal in 2013.
- What is the lowest sesame seed — food supply recorded in Southern Europe?
- The lowest recorded value was 78,003 million Kcal in 2011.
- How does Southern Europe rank for sesame seed — food supply?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.