Sesame seed — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Sesame seed — Food supply was 26,523 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 26,523 million Kcal for sesame seed — food supply in 2023.
Compared with earlier readings it is down 4.0% on the previous year and up 17.3% over ten years.
Over the whole period, sesame seed — food supply in Small island developing States (SIDS) peaked at 27,627 million Kcal in 2022 and was at its lowest, 21,308 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,308 million Kcal | — |
| 2011 | 22,054 million Kcal | +3.5% |
| 2012 | 22,365 million Kcal | +1.4% |
| 2013 | 22,616 million Kcal | +1.1% |
| 2014 | 24,748 million Kcal | +9.4% |
| 2015 | 24,771 million Kcal | +0.1% |
| 2016 | 25,471 million Kcal | +2.8% |
| 2017 | 25,815 million Kcal | +1.3% |
| 2018 | 26,323 million Kcal | +2.0% |
| 2019 | 26,637 million Kcal | +1.2% |
| 2020 | 25,024 million Kcal | -6.1% |
| 2021 | 26,919 million Kcal | +7.6% |
| 2022 | 27,627 million Kcal | +2.6% |
| 2023 | 26,523 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,211 million Kcal | 21,308 million Kcal | 26,637 million Kcal | 10 |
| 2020s | 26,523 million Kcal | 25,024 million Kcal | 27,627 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Frequently asked questions
- What is sesame seed — food supply in Small island developing States (SIDS)?
- Sesame seed — food supply in Small island developing States (SIDS) was 26,523 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 27,627 million Kcal in 2022.
- What is the lowest sesame seed — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 21,308 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for sesame seed — food supply?
- Small island developing States (SIDS) ranks 8th out of 15 regions with data for 2023.
- Is sesame seed — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.