Small island developing states (SIDS) vs Uganda: Sesame seed — Food supply
Sesame seed — Food supply over time
- Small island developing states (SIDS)
- Uganda
How they compare
Uganda currently reports 291,080 million Kcal against 26,523 million Kcal in Small island developing states (SIDS), a difference of 264,557 million Kcal.
That makes Uganda's figure about 11.0 times Small island developing states (SIDS)'s.
Across all 14 years both countries report, Uganda has been ahead every year.
Small island developing states (SIDS) ranks 8th and Uganda ranks 10th of 15 groups.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing states (SIDS) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,211 million Kcal | 257,855 million Kcal | 233,644 million Kcal | Uganda |
| 2020s | 26,523 million Kcal | 258,357 million Kcal | 231,834 million Kcal | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — food supply, Small island developing states (SIDS) or Uganda?
- Uganda, at 291,080 million Kcal against 26,523 million Kcal in Small island developing states (SIDS) as of 2023.
- What is the difference in sesame seed — food supply between Small island developing states (SIDS) and Uganda?
- 264,557 million Kcal, with Uganda ahead.
- How many years of comparable data are there for Small island developing states (SIDS) and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing states (SIDS) and Uganda rank globally for sesame seed — food supply?
- Small island developing states (SIDS) ranks 8th and Uganda ranks 10th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.