Sesame seed — Food supply in Côte d'Ivoire

Côte d'Ivoire: Sesame seed — Food supply was 10,150 million Kcal in 2023. ▼ Falling

Latest (2023)
10,150 million Kcal
Change on year
down 6.6%
Rank
26th
of 29 groups
All-time high
15,479 million Kcal
in 2018
All-time low
10,150 million Kcal
in 2023
Years of data
14
2010–2023

Sesame seed — Food supply in Côte d'Ivoire, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.7k million Kcal2011: 13.4k million Kcal2012: 13.8k million Kcal2013: 12.2k million Kcal2014: 14.4k million Kcal2015: 12.5k million Kcal2016: 12.4k million Kcal2017: 15.3k million Kcal2018: 15.5k million Kcal2019: 14.4k million Kcal2020: 12.8k million Kcal2021: 11.0k million Kcal2022: 10.9k million Kcal2023: 10.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Côte d'Ivoire recorded 10,150 million Kcal for sesame seed — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 6.6% on the previous year and down 16.6% over ten years.

Over the whole period, sesame seed — food supply in Côte d'Ivoire peaked at 15,479 million Kcal in 2018 and was at its lowest, 10,150 million Kcal, in 2023.

Côte d'Ivoire ranks 26th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sesame seed — Food supply in Côte d'Ivoire, year by year

Annual values for Sesame seed — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 12,671 million Kcal
2011 13,413 million Kcal +5.9%
2012 13,831 million Kcal +3.1%
2013 12,171 million Kcal -12.0%
2014 14,436 million Kcal +18.6%
2015 12,471 million Kcal -13.6%
2016 12,439 million Kcal -0.3%
2017 15,283 million Kcal +22.9%
2018 15,479 million Kcal +1.3%
2019 14,370 million Kcal -7.2%
2020 12,810 million Kcal -10.9%
2021 10,960 million Kcal -14.4%
2022 10,873 million Kcal -0.8%
2023 10,150 million Kcal -6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,656 million Kcal 12,171 million Kcal 15,479 million Kcal 10
2020s 11,198 million Kcal 10,150 million Kcal 12,810 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 23 Uzbekistan 58,709 million Kcal compare
  2. 24 Cambodia 54,826 million Kcal compare
  3. 25 Russian Federation 50,014 million Kcal compare
  4. 26 Canada 46,430 million Kcal compare
  5. 27 Yemen 46,008 million Kcal compare
  6. 28 Iraq 45,747 million Kcal compare
  7. 29 Afghanistan 45,515 million Kcal compare
  8. 29 Cabo Verde 0 million Kcal compare

See the full ranking of 178 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is sesame seed — food supply in Côte d'Ivoire?
Sesame seed — food supply in Côte d'Ivoire was 10,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food supply recorded in Côte d'Ivoire?
The highest recorded value was 15,479 million Kcal in 2018.
What is the lowest sesame seed — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 10,150 million Kcal in 2023.
How does Côte d'Ivoire rank for sesame seed — food supply?
Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
Is sesame seed — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesame seed — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food-supply-kcal/cote-d-ivoire-3/

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About this data

Indicator
Sesame seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.