Sesame seed — Fat supply quantity in Slovenia

Slovenia: Sesame seed — Fat supply quantity was 51.09 t in 2023. ▬ Flat

Latest (2023)
51.09 t
Change on year
up 0.2%
World rank
85th
of 134 countries
All-time high
54.59 t
in 2010
All-time low
42.98 t
in 2013
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Slovenia, 2010–2023

02040602010201620232010: 54.6 t2011: 49.1 t2012: 49.9 t2013: 43 t2014: 47.6 t2015: 47.6 t2016: 47.7 t2017: 43 t2018: 46.8 t2019: 53.8 t2020: 48.5 t2021: 49.8 t2022: 51 t2023: 51.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 51.09 t for sesame seed — fat supply quantity in 2023.

Compared with earlier readings it is up 0.2% on the previous year and up 18.9% over ten years.

Over the whole period, sesame seed — fat supply quantity in Slovenia peaked at 54.59 t in 2010 and was at its lowest, 42.98 t, in 2013.

That places Slovenia 85th out of 134 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.31 t 42.98 t 54.59 t 10
2020s 50.11 t 48.49 t 51.09 t 4

Countries ranked near Slovenia

  1. 82 Armenia 54.29 t compare
  2. 83 Malta 53.44 t compare
  3. 84 Mauritius 51.85 t compare
  4. 86 Mexico 49.4 t compare
  5. 87 Trinidad and Tobago 39.39 t compare
  6. 88 China, Macao SAR 31.77 t compare

See the full ranking of 178 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sesame seed — fat supply quantity in Slovenia?
Sesame seed — fat supply quantity in Slovenia was 51.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Slovenia?
The highest recorded value was 54.59 t in 2010.
What is the lowest sesame seed — fat supply quantity recorded in Slovenia?
The lowest recorded value was 42.98 t in 2013.
How does Slovenia rank for sesame seed — fat supply quantity?
Slovenia ranks 85th out of 134 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is up 18.9%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/slovenia/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.