Sesame seed — Fat supply quantity in Mexico

Mexico: Sesame seed — Fat supply quantity was 49.4 t in 2023. ◆ Volatile

Latest (2023)
49.4 t
Change on year
down 50.0%
World rank
95th
of 148 countries
All-time high
12,547 t
in 2016
All-time low
49.4 t
in 2023
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Mexico, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.5k t2011: 11.7k t2012: 11.9k t2013: 12.0k t2014: 12.2k t2015: 12.4k t2016: 12.5k t2017: 10.8k t2018: 12.3k t2019: 1.8k t2020: 1.8k t2021: 494 t2022: 98.8 t2023: 49.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 49.4 t for sesame seed — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 50.0% on the previous year and down 99.6% over ten years.

Over the whole period, sesame seed — fat supply quantity in Mexico peaked at 12,547 t in 2016 and was at its lowest, 49.4 t, in 2023.

Mexico ranks 95th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,911 t 1,828 t 12,547 t 10
2020s 617.5 t 49.4 t 1,828 t 4

Countries ranked near Mexico

  1. 92 Malta 53.44 t compare
  2. 93 Mauritius 51.85 t compare
  3. 94 Slovenia 51.09 t compare
  4. 96 Trinidad and Tobago 39.39 t compare
  5. 97 China, Macao SAR 31.77 t compare
  6. 98 Nicaragua 24.7 t compare

See the full ranking of 178 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sesame seed — fat supply quantity in Mexico?
Sesame seed — fat supply quantity in Mexico was 49.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Mexico?
The highest recorded value was 12,547 t in 2016.
What is the lowest sesame seed — fat supply quantity recorded in Mexico?
The lowest recorded value was 49.4 t in 2023.
How does Mexico rank for sesame seed — fat supply quantity?
Mexico ranks 95th out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/mexico/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.