Sesame seed — Fat supply quantity in Malta

Malta: Sesame seed — Fat supply quantity was 53.44 t in 2023. ▲ Rising

Latest (2023)
53.44 t
Change on year
up 54.9%
World rank
92nd
of 148 countries
All-time high
75.64 t
in 2021
All-time low
34.5 t
in 2022
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Malta, 2010–2023

0204060802010201620232010: 51.2 t2011: 51.7 t2012: 52.2 t2013: 52.7 t2014: 56.2 t2015: 49.6 t2016: 71.5 t2017: 50 t2018: 54.4 t2019: 70.5 t2020: 57.3 t2021: 75.6 t2022: 34.5 t2023: 53.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Malta is 53.44 t, measured in 2023.

Compared with earlier readings it is up 54.9% on the previous year and up 1.4% over ten years.

Over the whole period, sesame seed — fat supply quantity in Malta peaked at 75.64 t in 2021 and was at its lowest, 34.5 t, in 2022.

That places Malta 92nd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.99 t 49.56 t 71.5 t 10
2020s 55.21 t 34.5 t 75.64 t 4

Countries ranked near Malta

  1. 89 Luxembourg 66.46 t compare
  2. 90 Uruguay 63.6 t compare
  3. 91 Armenia 54.29 t compare
  4. 93 Mauritius 51.85 t compare
  5. 94 Slovenia 51.09 t compare
  6. 95 Mexico 49.4 t compare

See the full ranking of 178 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sesame seed — fat supply quantity in Malta?
Sesame seed — fat supply quantity in Malta was 53.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Malta?
The highest recorded value was 75.64 t in 2021.
What is the lowest sesame seed — fat supply quantity recorded in Malta?
The lowest recorded value was 34.5 t in 2022.
How does Malta rank for sesame seed — fat supply quantity?
Malta ranks 92nd out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/malta/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.