Sesame seed — Fat supply quantity in Republic of Moldova
Republic of Moldova: Sesame seed — Fat supply quantity was 97.19 t in 2023. ▲ Rising
Sesame seed — Fat supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 97.19 t for sesame seed — fat supply quantity in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 22.2% over ten years.
Over the whole period, sesame seed — fat supply quantity in Republic of Moldova peaked at 113.66 t in 2019 and was at its lowest, 38.53 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Fat supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 51.38 t | — |
| 2011 | 38.53 t | -25.0% |
| 2012 | 40.01 t | +3.8% |
| 2013 | 79.53 t | +98.8% |
| 2014 | 84.89 t | +6.7% |
| 2015 | 82.4 t | -2.9% |
| 2016 | 82.35 t | -0.1% |
| 2017 | 107.14 t | +30.1% |
| 2018 | 99.38 t | -7.2% |
| 2019 | 113.66 t | +14.4% |
| 2020 | 70 t | -38.4% |
| 2021 | 98.7 t | +41.0% |
| 2022 | 99.74 t | +1.1% |
| 2023 | 97.19 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.93 t | 38.53 t | 113.66 t | 10 |
| 2020s | 91.41 t | 70 t | 99.74 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Republic of Moldova?
- Sesame seed — fat supply quantity in Republic of Moldova was 97.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Republic of Moldova?
- The highest recorded value was 113.66 t in 2019.
- What is the lowest sesame seed — fat supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 38.53 t in 2011.
- How does Republic of Moldova rank for sesame seed — fat supply quantity?
- Republic of Moldova ranks 11th out of 15 groups with data for 2023.
- Is sesame seed — fat supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.