Sesame seed — Fat supply quantity in Guinea

Guinea: Sesame seed — Fat supply quantity was 223.69 t in 2023. ◆ Volatile

Latest (2023)
223.69 t
Change on year
up 85.5%
World rank
72nd
of 148 countries
All-time high
223.69 t
in 2023
All-time low
0 t
in 2016
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Guinea, 2010–2023

0501001502002010201620232010: 56.2 t2011: 28.4 t2012: 124.1 t2013: 11.1 t2014: 136 t2015: 136.9 t2016: 0 t2017: 0 t2018: 0 t2019: 41.1 t2020: 12.9 t2021: 127.2 t2022: 120.6 t2023: 223.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 223.69 t for sesame seed — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 85.5% on the previous year and up 1,915.2% over ten years.

Over the whole period, sesame seed — fat supply quantity in Guinea peaked at 223.69 t in 2023 and was at its lowest, 0 t, in 2016.

Guinea ranks 72nd of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.38 t 0 t 136.94 t 10
2020s 121.1 t 12.89 t 223.69 t 4

Countries ranked near Guinea

  1. 69 Sweden 398.01 t compare
  2. 70 North Macedonia 287.51 t compare
  3. 71 Austria 238.05 t compare
  4. 73 Croatia 208.46 t compare
  5. 74 Bahrain 193.57 t compare
  6. 75 China, Hong Kong SAR 172.75 t compare

See the full ranking of 178 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sesame seed — fat supply quantity in Guinea?
Sesame seed — fat supply quantity in Guinea was 223.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Guinea?
The highest recorded value was 223.69 t in 2023.
What is the lowest sesame seed — fat supply quantity recorded in Guinea?
The lowest recorded value was 0 t in 2016.
How does Guinea rank for sesame seed — fat supply quantity?
Guinea ranks 72nd out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 1,915.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/guinea/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.