Sesame seed — Fat supply quantity in Croatia, Republic of
Croatia, Republic of: Sesame seed — Fat supply quantity was 208.46 t in 2023. ▼ Falling
Sesame seed — Fat supply quantity in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia, Republic of recorded 208.46 t for sesame seed — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 20.9% on the previous year and up 3.9% over ten years.
Over the whole period, sesame seed — fat supply quantity in Croatia, Republic of peaked at 208.46 t in 2023 and was at its lowest, 152.83 t, in 2020.
Croatia, Republic of ranks 65th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.23 t | 184.58 t | 201.55 t | 10 |
| 2020s | 179.99 t | 152.83 t | 208.46 t | 4 |
Countries ranked near Croatia, Republic of
- 62 North Macedonia, Republic of 287.51 t compare
- 63 Austria 238.05 t compare
- 64 Guinea 223.69 t compare
- 66 Bahrain, Kingdom of 193.57 t compare
- 67 China, Hong Kong SAR 172.75 t compare
- 68 Dominican Republic 170.2 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Croatia, Republic of?
- Sesame seed — fat supply quantity in Croatia, Republic of was 208.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Croatia, Republic of?
- The highest recorded value was 208.46 t in 2023.
- What is the lowest sesame seed — fat supply quantity recorded in Croatia, Republic of?
- The lowest recorded value was 152.83 t in 2020.
- How does Croatia, Republic of rank for sesame seed — fat supply quantity?
- Croatia, Republic of ranks 65th out of 134 countries with data for 2023.
- Is sesame seed — fat supply quantity rising or falling in Croatia, Republic of?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.