Sesame seed — Fat supply quantity in Austria

Austria: Sesame seed — Fat supply quantity was 238.05 t in 2023. ▼ Falling

Latest (2023)
238.05 t
Change on year
down 58.1%
World rank
71st
of 148 countries
All-time high
1,277 t
in 2019
All-time low
238.05 t
in 2023
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Austria, 2010–2023

2505007501.0k1.2k2010201620232010: 1.2k t2011: 1.2k t2012: 1.2k t2013: 1.2k t2014: 1.2k t2015: 1.2k t2016: 1.2k t2017: 1.2k t2018: 1.2k t2019: 1.3k t2020: 1.2k t2021: 1.1k t2022: 568.3 t2023: 238.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Austria is 238.05 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 58.1% on the previous year and down 79.7% over ten years.

Over the whole period, sesame seed — fat supply quantity in Austria peaked at 1,277 t in 2019 and was at its lowest, 238.05 t, in 2023.

That places Austria 71st out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,196 t 1,151 t 1,277 t 10
2020s 788.25 t 238.05 t 1,206 t 4

Countries ranked near Austria

  1. 68 Bulgaria 398.79 t compare
  2. 69 Sweden 398.01 t compare
  3. 70 North Macedonia 287.51 t compare
  4. 72 Guinea 223.69 t compare
  5. 73 Croatia 208.46 t compare
  6. 74 Bahrain 193.57 t compare

See the full ranking of 178 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sesame seed — fat supply quantity in Austria?
Sesame seed — fat supply quantity in Austria was 238.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Austria?
The highest recorded value was 1,277 t in 2019.
What is the lowest sesame seed — fat supply quantity recorded in Austria?
The lowest recorded value was 238.05 t in 2023.
How does Austria rank for sesame seed — fat supply quantity?
Austria ranks 71st out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Austria?
Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/austria/">Sesame seed — Fat supply quantity in Austria</a> — Statizoid

About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.