Sesame seed — Fat supply quantity in Botswana

Botswana: Sesame seed — Fat supply quantity was 12.58 t in 2023. ◆ Volatile

Latest (2023)
12.58 t
Change on year
down 9.2%
World rank
103rd
of 148 countries
All-time high
21.85 t
in 2021
All-time low
0.75 t
in 2015
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Botswana, 2010–2023

051015202010201620232010: 1.2 t2011: 1.2 t2012: 1.5 t2013: 1.6 t2014: 1.4 t2015: 0.75 t2016: 9.2 t2017: 1.3 t2018: 12.7 t2019: 2.5 t2020: 20.4 t2021: 21.9 t2022: 13.8 t2023: 12.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 12.58 t for sesame seed — fat supply quantity in 2023.

That represents a change of down 9.2% on the previous year and up 701.3% over ten years.

Over the whole period, sesame seed — fat supply quantity in Botswana peaked at 21.85 t in 2021 and was at its lowest, 0.75 t, in 2015.

Botswana ranks 103rd of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.34 t 0.75 t 12.68 t 10
2020s 17.17 t 12.58 t 21.85 t 4

Countries ranked near Botswana

  1. 100 Djibouti 19 t compare
  2. 101 Maldives 15.49 t compare
  3. 102 Jamaica 14.04 t compare
  4. 104 Barbados 11.86 t compare
  5. 105 Fiji 11.52 t compare
  6. 106 New Caledonia 9.09 t compare

See the full ranking of 178 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sesame seed — fat supply quantity in Botswana?
Sesame seed — fat supply quantity in Botswana was 12.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Botswana?
The highest recorded value was 21.85 t in 2021.
What is the lowest sesame seed — fat supply quantity recorded in Botswana?
The lowest recorded value was 0.75 t in 2015.
How does Botswana rank for sesame seed — fat supply quantity?
Botswana ranks 103rd out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 701.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/botswana/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.