Botswana vs Fiji, Republic of: Sesame seed β Fat supply quantity
Sesame seed β Fat supply quantity over time
- Botswana
- Fiji, Republic of
How they compare
Botswana currently reports 12.58 t against 11.52 t in Fiji, Republic of, a difference of 1.06 t.
That makes Botswana's figure about 1.1 times Fiji, Republic of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Fiji, Republic of ahead.
Botswana ranks 93rd and Fiji, Republic of ranks 95th of 134 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Fiji, Republic of in 1.
Head to head by decade
| Decade | Botswana | Fiji, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.34 t | 5.75 t | 2.41 t | Fiji, Republic of |
| 2020s | 17.17 t | 8.55 t | 8.62 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed β fat supply quantity, Botswana or Fiji, Republic of?
- Botswana, at 12.58 t against 11.52 t in Fiji, Republic of as of 2023.
- What is the difference in sesame seed β fat supply quantity between Botswana and Fiji, Republic of?
- 1.06 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Fiji, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Fiji, Republic of rank globally for sesame seed β fat supply quantity?
- Botswana ranks 93rd and Fiji, Republic of ranks 95th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed β Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.