Sesame seed — Fat supply quantity in Barbados

Barbados: Sesame seed — Fat supply quantity was 11.86 t in 2023. ▼ Falling

Latest (2023)
11.86 t
Change on year
down 1.6%
World rank
104th
of 148 countries
All-time high
21.6 t
in 2016
All-time low
8.28 t
in 2014
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Barbados, 2010–2023

051015202010201620232010: 11.1 t2011: 14.8 t2012: 13 t2013: 14.9 t2014: 8.3 t2015: 14.9 t2016: 21.6 t2017: 14.9 t2018: 17.1 t2019: 11 t2020: 12.8 t2021: 9.1 t2022: 12.1 t2023: 11.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesame seed — fat supply quantity in Barbados stood at 11.86 t.

The figure is down 1.6% on the previous year and down 20.2% over ten years.

Over the whole period, sesame seed — fat supply quantity in Barbados peaked at 21.6 t in 2016 and was at its lowest, 8.28 t, in 2014.

Barbados ranks 104th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.16 t 8.28 t 21.6 t 10
2020s 11.44 t 9.07 t 12.76 t 4

Countries ranked near Barbados

  1. 101 Maldives 15.49 t compare
  2. 102 Jamaica 14.04 t compare
  3. 103 Botswana 12.58 t compare
  4. 105 Fiji 11.52 t compare
  5. 106 New Caledonia 9.09 t compare
  6. 107 Mongolia 9.03 t compare

See the full ranking of 178 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is sesame seed — fat supply quantity in Barbados?
Sesame seed — fat supply quantity in Barbados was 11.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Barbados?
The highest recorded value was 21.6 t in 2016.
What is the lowest sesame seed — fat supply quantity recorded in Barbados?
The lowest recorded value was 8.28 t in 2014.
How does Barbados rank for sesame seed — fat supply quantity?
Barbados ranks 104th out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Barbados?
Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Fat supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/barbados/">Sesame seed — Fat supply quantity in Barbados</a> — Statizoid

About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.