Sesame seed — Export quantity in Eastern Africa

Eastern Africa: Sesame seed — Export quantity was 437 1000 t in 2023. ▲ Rising

Latest (2023)
437 1000 t
Change on year
up 19.4%
Rank
8th
of 31 groups
All-time high
603 1000 t
in 2016
All-time low
333 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Export quantity in Eastern Africa, 2010–2023

02004006002010201620232010: 333 1000 t2011: 376 1000 t2012: 426 1000 t2013: 344 1000 t2014: 541 1000 t2015: 532 1000 t2016: 603 1000 t2017: 478 1000 t2018: 367 1000 t2019: 437 1000 t2020: 516 1000 t2021: 462 1000 t2022: 366 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 437 1000 t for sesame seed — export quantity in 2023.

The figure is up 19.4% on the previous year and up 27.0% over ten years.

Over the whole period, sesame seed — export quantity in Eastern Africa peaked at 603 1000 t in 2016 and was at its lowest, 333 1000 t, in 2010.

That places Eastern Africa 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 443.7 1000 t 333 1000 t 603 1000 t 10
2020s 445.25 1000 t 366 1000 t 516 1000 t 4

Countries ranked near Eastern Africa

  1. 5 Mozambique 128 1000 t compare
  2. 6 Ethiopia 124 1000 t compare
  3. 7 Nigeria 115 1000 t compare
  4. 8 Myanmar 77 1000 t compare
  5. 9 Türkiye 58 1000 t compare
  6. 10 Burkina Faso 42 1000 t compare
  7. 10 China 42 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sesame seed — export quantity in Eastern Africa?
Sesame seed — export quantity in Eastern Africa was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — export quantity recorded in Eastern Africa?
The highest recorded value was 603 1000 t in 2016.
What is the lowest sesame seed — export quantity recorded in Eastern Africa?
The lowest recorded value was 333 1000 t in 2010.
How does Eastern Africa rank for sesame seed — export quantity?
Eastern Africa ranks 8th out of 31 groups with data for 2023.
Is sesame seed — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Export quantity. Statizoid updates them automatically from the source API.

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Sesame seed — Export quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-export-quantity/eastern-africa/

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About this data

Indicator
Sesame seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.