Sesame seed — Export quantity in China

China: Sesame seed — Export quantity was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
down 6.7%
World rank
10th
of 136 countries
All-time high
50 1000 t
in 2019
All-time low
28 1000 t
in 2016
Years of data
14
2010–2023

Sesame seed — Export quantity in China, 2010–2023

010203040502010201620232010: 34 1000 t2011: 34 1000 t2012: 38 1000 t2013: 35 1000 t2014: 35 1000 t2015: 32 1000 t2016: 28 1000 t2017: 36 1000 t2018: 42 1000 t2019: 50 1000 t2020: 44 1000 t2021: 47 1000 t2022: 45 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 42 1000 t for sesame seed — export quantity in 2023.

Compared with earlier readings it is down 6.7% on the previous year and up 20.0% over ten years.

Over the whole period, sesame seed — export quantity in China peaked at 50 1000 t in 2019 and was at its lowest, 28 1000 t, in 2016.

China ranks 10th of 136 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.4 1000 t 28 1000 t 50 1000 t 10
2020s 44.5 1000 t 42 1000 t 47 1000 t 4

Countries ranked near China

  1. 7 Nigeria 115 1000 t compare
  2. 8 Myanmar 77 1000 t compare
  3. 9 Türkiye 58 1000 t compare
  4. 10 Burkina Faso 42 1000 t compare
  5. 12 China, mainland 41 1000 t compare
  6. 13 Paraguay 34 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sesame seed — export quantity in China?
Sesame seed — export quantity in China was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — export quantity recorded in China?
The highest recorded value was 50 1000 t in 2019.
What is the lowest sesame seed — export quantity recorded in China?
The lowest recorded value was 28 1000 t in 2016.
How does China rank for sesame seed — export quantity?
China ranks 10th out of 136 countries with data for 2023.
Is sesame seed — export quantity rising or falling in China?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.