Sesame seed — Export quantity in Myanmar

Myanmar: Sesame seed — Export quantity was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
down 24.5%
World rank
8th
of 136 countries
All-time high
172 1000 t
in 2021
All-time low
33 1000 t
in 2013
Years of data
14
2010–2023

Sesame seed — Export quantity in Myanmar, 2010–2023

501001502010201620232010: 54 1000 t2011: 37 1000 t2012: 38 1000 t2013: 33 1000 t2014: 58 1000 t2015: 62 1000 t2016: 104 1000 t2017: 133 1000 t2018: 91 1000 t2019: 101 1000 t2020: 139 1000 t2021: 172 1000 t2022: 102 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — export quantity in Myanmar is 77 1000 t, measured in 2023.

The figure is down 24.5% on the previous year and up 133.3% over ten years.

Over the whole period, sesame seed — export quantity in Myanmar peaked at 172 1000 t in 2021 and was at its lowest, 33 1000 t, in 2013.

Myanmar ranks 8th of 136 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.1 1000 t 33 1000 t 133 1000 t 10
2020s 122.5 1000 t 77 1000 t 172 1000 t 4

Countries ranked near Myanmar

  1. 5 Mozambique 128 1000 t compare
  2. 6 Ethiopia 124 1000 t compare
  3. 7 Nigeria 115 1000 t compare
  4. 9 Türkiye 58 1000 t compare
  5. 10 Burkina Faso 42 1000 t compare
  6. 10 China 42 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesame seed — export quantity in Myanmar?
Sesame seed — export quantity in Myanmar was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — export quantity recorded in Myanmar?
The highest recorded value was 172 1000 t in 2021.
What is the lowest sesame seed — export quantity recorded in Myanmar?
The lowest recorded value was 33 1000 t in 2013.
How does Myanmar rank for sesame seed — export quantity?
Myanmar ranks 8th out of 136 countries with data for 2023.
Is sesame seed — export quantity rising or falling in Myanmar?
Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.