Safflower seed — Yield in Europe
Europe: Safflower seed — Yield was 669 kg/ha in 2024. ▲ Rising
Safflower seed — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 669 kg/ha for safflower seed — yield in 2024.
The figure is down 7.0% on the previous year and down 6.6% over ten years.
Over the whole period, safflower seed — yield in Europe peaked at 1,079 kg/ha in 2002 and was at its lowest, 287.7 kg/ha, in 2000.
Europe ranks 19th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 445.5 kg/ha | — |
| 1962 | 445.5 kg/ha | +0.0% |
| 1963 | 445.5 kg/ha | +0.0% |
| 1964 | 445.5 kg/ha | +0.0% |
| 1965 | 407.1 kg/ha | -8.6% |
| 1966 | 516.2 kg/ha | +26.8% |
| 1967 | 758.8 kg/ha | +47.0% |
| 1968 | 663.4 kg/ha | -12.6% |
| 1969 | 491.4 kg/ha | -25.9% |
| 1970 | 509.6 kg/ha | +3.7% |
| 1971 | 631.1 kg/ha | +23.8% |
| 1972 | 528.9 kg/ha | -16.2% |
| 1973 | 447.1 kg/ha | -15.5% |
| 1974 | 423.2 kg/ha | -5.3% |
| 1975 | 452.6 kg/ha | +6.9% |
| 1976 | 512.6 kg/ha | +13.3% |
| 1977 | 388.2 kg/ha | -24.3% |
| 1978 | 721.7 kg/ha | +85.9% |
| 1979 | 690.4 kg/ha | -4.3% |
| 1980 | 847.3 kg/ha | +22.7% |
| 1981 | 415.7 kg/ha | -50.9% |
| 1982 | 571 kg/ha | +37.4% |
| 1983 | 632.1 kg/ha | +10.7% |
| 1984 | 525.5 kg/ha | -16.9% |
| 1985 | 668.1 kg/ha | +27.1% |
| 1986 | 690.3 kg/ha | +3.3% |
| 1987 | 600.8 kg/ha | -13.0% |
| 1988 | 646.6 kg/ha | +7.6% |
| 1989 | 804.5 kg/ha | +24.4% |
| 1990 | 613.8 kg/ha | -23.7% |
| 1991 | 589.1 kg/ha | -4.0% |
| 1992 | 614.4 kg/ha | +4.3% |
| 1993 | 814.3 kg/ha | +32.5% |
| 1994 | 686.2 kg/ha | -15.7% |
| 1995 | 648.2 kg/ha | -5.5% |
| 1996 | 594.1 kg/ha | -8.3% |
| 1997 | 527 kg/ha | -11.3% |
| 1998 | 426.7 kg/ha | -19.0% |
| 1999 | 798.8 kg/ha | +87.2% |
| 2000 | 287.7 kg/ha | -64.0% |
| 2001 | 480.1 kg/ha | +66.9% |
| 2002 | 1,079 kg/ha | +124.8% |
| 2003 | 410.6 kg/ha | -62.0% |
| 2004 | 758.6 kg/ha | +84.8% |
| 2005 | 763.3 kg/ha | +0.6% |
| 2006 | 666.7 kg/ha | -12.7% |
| 2007 | 477 kg/ha | -28.5% |
| 2008 | 662.6 kg/ha | +38.9% |
| 2009 | 705.4 kg/ha | +6.5% |
| 2010 | 923.1 kg/ha | +30.9% |
| 2011 | 725 kg/ha | -21.5% |
| 2012 | 557.1 kg/ha | -23.2% |
| 2013 | 615.9 kg/ha | +10.6% |
| 2014 | 716.1 kg/ha | +16.3% |
| 2015 | 644.6 kg/ha | -10.0% |
| 2016 | 661.8 kg/ha | +2.7% |
| 2017 | 680.9 kg/ha | +2.9% |
| 2018 | 459.8 kg/ha | -32.5% |
| 2019 | 758.6 kg/ha | +65.0% |
| 2020 | 552.2 kg/ha | -27.2% |
| 2021 | 624.7 kg/ha | +13.1% |
| 2022 | 801.9 kg/ha | +28.4% |
| 2023 | 719.3 kg/ha | -10.3% |
| 2024 | 669 kg/ha | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 513.21 kg/ha | 407.1 kg/ha | 758.8 kg/ha | 9 |
| 1970s | 530.54 kg/ha | 388.2 kg/ha | 721.7 kg/ha | 10 |
| 1980s | 640.19 kg/ha | 415.7 kg/ha | 847.3 kg/ha | 10 |
| 1990s | 631.26 kg/ha | 426.7 kg/ha | 814.3 kg/ha | 10 |
| 2000s | 629.13 kg/ha | 287.7 kg/ha | 1,079 kg/ha | 10 |
| 2010s | 674.29 kg/ha | 459.8 kg/ha | 923.1 kg/ha | 10 |
| 2020s | 673.42 kg/ha | 552.2 kg/ha | 801.9 kg/ha | 5 |
Countries ranked near Europe
- 16 Canada 687.5 kg/ha compare
- 17 Russian Federation 669.1 kg/ha compare
- 18 Australia 581.2 kg/ha compare
- 18 Australia and New Zealand 581.2 kg/ha compare
- 20 Uzbekistan 543.7 kg/ha compare
- 21 USSR 541.7 kg/ha compare
- 22 Ukraine 517.6 kg/ha compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — yield in Europe?
- Safflower seed — yield in Europe was 669 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Europe?
- The highest recorded value was 1,079 kg/ha in 2002.
- What is the lowest safflower seed — yield recorded in Europe?
- The lowest recorded value was 287.7 kg/ha in 2000.
- How does Europe rank for safflower seed — yield?
- Europe ranks 19th out of 21 groups with data for 2024.
- Is safflower seed — yield rising or falling in Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.