Safflower seed — Yield in Canada

Canada: Safflower seed — Yield was 687.5 kg/ha in 2002. ◆ Volatile

Latest (2002)
687.5 kg/ha
Change on year
down 43.1%
World rank
18th
of 27 countries
All-time high
1,396 kg/ha
in 2000
All-time low
144.1 kg/ha
in 1992
Years of data
14
1989–2002

Safflower seed — Yield in Canada, 1989–2002

05001.0k1.5k1989199520021989: 250 kg/ha1990: 301.9 kg/ha1991: 327.2 kg/ha1992: 144.1 kg/ha1993: 250 kg/ha1994: 550 kg/ha1995: 1.0k kg/ha1996: 875 kg/ha1997: 1.1k kg/ha1998: 1.2k kg/ha1999: 950 kg/ha2000: 1.4k kg/ha2001: 1.2k kg/ha2002: 687.5 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2002, safflower seed — yield in Canada stood at 687.5 kg/ha.

That represents a change of down 43.1% on the previous year and up 377.1% over ten years.

Over the whole period, safflower seed — yield in Canada peaked at 1,396 kg/ha in 2000 and was at its lowest, 144.1 kg/ha, in 1992.

That places Canada 18th out of 27 countries with data for 2002, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 250 kg/ha 250 kg/ha 250 kg/ha 1
1990s 666.49 kg/ha 144.1 kg/ha 1,167 kg/ha 10
2000s 1,097 kg/ha 687.5 kg/ha 1,396 kg/ha 3

Countries ranked near Canada

  1. 15 Spain 750.9 kg/ha compare
  2. 16 Kazakhstan 722.6 kg/ha compare
  3. 17 Argentina 720.9 kg/ha compare
  4. 19 Russian Federation 669.1 kg/ha compare
  5. 20 Australia 581.2 kg/ha compare
  6. 20 Australia and New Zealand 581.2 kg/ha compare

See the full ranking of 50 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is safflower seed — yield in Canada?
Safflower seed — yield in Canada was 687.5 kg/ha in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — yield recorded in Canada?
The highest recorded value was 1,396 kg/ha in 2000.
What is the lowest safflower seed — yield recorded in Canada?
The lowest recorded value was 144.1 kg/ha in 1992.
How does Canada rank for safflower seed — yield?
Canada ranks 18th out of 27 countries with data for 2002.
Is safflower seed — yield rising or falling in Canada?
Over the last ten years it is up 377.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.