Safflower seed — Yield in Australia and New Zealand
Australia and New Zealand: Safflower seed — Yield was 581.2 kg/ha in 2024. ▲ Rising
Safflower seed — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for safflower seed — yield in Australia and New Zealand is 581.2 kg/ha, measured in 2024.
That represents a change of down 0.2% over ten years.
Over the whole period, safflower seed — yield in Australia and New Zealand peaked at 841.7 kg/ha in 1974 and was at its lowest, 237.8 kg/ha, in 2003.
Australia and New Zealand ranks 18th of 24 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 430.6 kg/ha | — |
| 1962 | 708.8 kg/ha | +64.6% |
| 1963 | 700.8 kg/ha | -1.1% |
| 1964 | 657.7 kg/ha | -6.2% |
| 1965 | 409 kg/ha | -37.8% |
| 1966 | 648.5 kg/ha | +58.6% |
| 1967 | 376.2 kg/ha | -42.0% |
| 1968 | 551 kg/ha | +46.5% |
| 1969 | 385.4 kg/ha | -30.1% |
| 1970 | 337.9 kg/ha | -12.3% |
| 1971 | 455.4 kg/ha | +34.8% |
| 1972 | 392.8 kg/ha | -13.7% |
| 1973 | 551 kg/ha | +40.3% |
| 1974 | 841.7 kg/ha | +52.8% |
| 1975 | 456.8 kg/ha | -45.7% |
| 1976 | 488.4 kg/ha | +6.9% |
| 1977 | 674.9 kg/ha | +38.2% |
| 1978 | 773 kg/ha | +14.5% |
| 1979 | 559.4 kg/ha | -27.6% |
| 1980 | 442.4 kg/ha | -20.9% |
| 1981 | 588 kg/ha | +32.9% |
| 1982 | 457.9 kg/ha | -22.1% |
| 1983 | 558.3 kg/ha | +21.9% |
| 1984 | 730.1 kg/ha | +30.8% |
| 1985 | 589.4 kg/ha | -19.3% |
| 1986 | 653.6 kg/ha | +10.9% |
| 1987 | 665.8 kg/ha | +1.9% |
| 1988 | 655.8 kg/ha | -1.5% |
| 1989 | 635.6 kg/ha | -3.1% |
| 1990 | 565.9 kg/ha | -11.0% |
| 1991 | 565.9 kg/ha | +0.0% |
| 1992 | 660.1 kg/ha | +16.6% |
| 1993 | 734.8 kg/ha | +11.3% |
| 1994 | 827.2 kg/ha | +12.6% |
| 1995 | 478.5 kg/ha | -42.2% |
| 1996 | 743 kg/ha | +55.3% |
| 1997 | 606.8 kg/ha | -18.3% |
| 1998 | 496.7 kg/ha | -18.1% |
| 1999 | 500 kg/ha | +0.7% |
| 2000 | 830.3 kg/ha | +66.1% |
| 2001 | 642.7 kg/ha | -22.6% |
| 2002 | 516.8 kg/ha | -19.6% |
| 2003 | 237.8 kg/ha | -54.0% |
| 2004 | 731.8 kg/ha | +207.7% |
| 2005 | 827.6 kg/ha | +13.1% |
| 2006 | 767.1 kg/ha | -7.3% |
| 2007 | 333.6 kg/ha | -56.5% |
| 2008 | 735.3 kg/ha | +120.4% |
| 2009 | 514.5 kg/ha | -30.0% |
| 2010 | 628.2 kg/ha | +22.1% |
| 2011 | 582.1 kg/ha | -7.3% |
| 2012 | 505.3 kg/ha | -13.2% |
| 2013 | 575 kg/ha | +13.8% |
| 2014 | 582.4 kg/ha | +1.3% |
| 2015 | 583.3 kg/ha | +0.2% |
| 2016 | 579.7 kg/ha | -0.6% |
| 2017 | 581.7 kg/ha | +0.3% |
| 2018 | 581.5 kg/ha | -0.0% |
| 2019 | 580.9 kg/ha | -0.1% |
| 2020 | 581.4 kg/ha | +0.1% |
| 2021 | 581.3 kg/ha | -0.0% |
| 2022 | 581.2 kg/ha | -0.0% |
| 2023 | 581.3 kg/ha | +0.0% |
| 2024 | 581.2 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 540.89 kg/ha | 376.2 kg/ha | 708.8 kg/ha | 9 |
| 1970s | 553.13 kg/ha | 337.9 kg/ha | 841.7 kg/ha | 10 |
| 1980s | 597.69 kg/ha | 442.4 kg/ha | 730.1 kg/ha | 10 |
| 1990s | 617.89 kg/ha | 478.5 kg/ha | 827.2 kg/ha | 10 |
| 2000s | 613.75 kg/ha | 237.8 kg/ha | 830.3 kg/ha | 10 |
| 2010s | 578.01 kg/ha | 505.3 kg/ha | 628.2 kg/ha | 10 |
| 2020s | 581.28 kg/ha | 581.2 kg/ha | 581.4 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
- Oilcrops, Oil Equivalent — Yield 679.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.01 million ha (2024)
Frequently asked questions
- What is safflower seed — yield in Australia and New Zealand?
- Safflower seed — yield in Australia and New Zealand was 581.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Australia and New Zealand?
- The highest recorded value was 841.7 kg/ha in 1974.
- What is the lowest safflower seed — yield recorded in Australia and New Zealand?
- The lowest recorded value was 237.8 kg/ha in 2003.
- How does Australia and New Zealand rank for safflower seed — yield?
- Australia and New Zealand ranks 18th out of 24 countries with data for 2024.
- Is safflower seed — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.