Safflower seed — Yield in Asia
Asia: Safflower seed — Yield was 808.5 kg/ha in 2024. ▲ Rising
Safflower seed — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, safflower seed — yield in Asia stood at 808.5 kg/ha.
The figure is up 9.8% on the previous year and up 16.7% over ten years.
Over the whole period, safflower seed — yield in Asia peaked at 832.4 kg/ha in 2018 and was at its lowest, 138.5 kg/ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 152.2 kg/ha | — |
| 1962 | 152.3 kg/ha | +0.1% |
| 1963 | 152.5 kg/ha | +0.1% |
| 1964 | 138.5 kg/ha | -9.2% |
| 1965 | 158.7 kg/ha | +14.6% |
| 1966 | 150.9 kg/ha | -4.9% |
| 1967 | 152.7 kg/ha | +1.2% |
| 1968 | 154.4 kg/ha | +1.1% |
| 1969 | 164.8 kg/ha | +6.7% |
| 1970 | 247.3 kg/ha | +50.1% |
| 1971 | 263.5 kg/ha | +6.6% |
| 1972 | 222.7 kg/ha | -15.5% |
| 1973 | 199.1 kg/ha | -10.6% |
| 1974 | 313.6 kg/ha | +57.5% |
| 1975 | 332 kg/ha | +5.9% |
| 1976 | 355.4 kg/ha | +7.0% |
| 1977 | 322.6 kg/ha | -9.2% |
| 1978 | 266.9 kg/ha | -17.3% |
| 1979 | 299 kg/ha | +12.0% |
| 1980 | 382.2 kg/ha | +27.8% |
| 1981 | 467.9 kg/ha | +22.4% |
| 1982 | 566 kg/ha | +21.0% |
| 1983 | 509.4 kg/ha | -10.0% |
| 1984 | 602.6 kg/ha | +18.3% |
| 1985 | 561.3 kg/ha | -6.9% |
| 1986 | 384.1 kg/ha | -31.6% |
| 1987 | 395.2 kg/ha | +2.9% |
| 1988 | 439.5 kg/ha | +11.2% |
| 1989 | 545.7 kg/ha | +24.2% |
| 1990 | 577.6 kg/ha | +5.8% |
| 1991 | 389.4 kg/ha | -32.6% |
| 1992 | 441.7 kg/ha | +13.4% |
| 1993 | 502.1 kg/ha | +13.7% |
| 1994 | 647.9 kg/ha | +29.0% |
| 1995 | 528.8 kg/ha | -18.4% |
| 1996 | 550.7 kg/ha | +4.1% |
| 1997 | 601 kg/ha | +9.1% |
| 1998 | 584.9 kg/ha | -2.7% |
| 1999 | 526 kg/ha | -10.1% |
| 2000 | 579.1 kg/ha | +10.1% |
| 2001 | 508 kg/ha | -12.3% |
| 2002 | 615.8 kg/ha | +21.2% |
| 2003 | 585.1 kg/ha | -5.0% |
| 2004 | 479.2 kg/ha | -18.1% |
| 2005 | 555.8 kg/ha | +16.0% |
| 2006 | 672.1 kg/ha | +20.9% |
| 2007 | 717 kg/ha | +6.7% |
| 2008 | 638.7 kg/ha | -10.9% |
| 2009 | 662.5 kg/ha | +3.7% |
| 2010 | 690.5 kg/ha | +4.2% |
| 2011 | 680.5 kg/ha | -1.4% |
| 2012 | 707.6 kg/ha | +4.0% |
| 2013 | 762.1 kg/ha | +7.7% |
| 2014 | 693 kg/ha | -9.1% |
| 2015 | 732.1 kg/ha | +5.6% |
| 2016 | 740.7 kg/ha | +1.2% |
| 2017 | 809.9 kg/ha | +9.3% |
| 2018 | 832.4 kg/ha | +2.8% |
| 2019 | 818.1 kg/ha | -1.7% |
| 2020 | 804.5 kg/ha | -1.7% |
| 2021 | 683 kg/ha | -15.1% |
| 2022 | 760.3 kg/ha | +11.3% |
| 2023 | 736.4 kg/ha | -3.1% |
| 2024 | 808.5 kg/ha | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153 kg/ha | 138.5 kg/ha | 164.8 kg/ha | 9 |
| 1970s | 282.21 kg/ha | 199.1 kg/ha | 355.4 kg/ha | 10 |
| 1980s | 485.39 kg/ha | 382.2 kg/ha | 602.6 kg/ha | 10 |
| 1990s | 535.01 kg/ha | 389.4 kg/ha | 647.9 kg/ha | 10 |
| 2000s | 601.33 kg/ha | 479.2 kg/ha | 717 kg/ha | 10 |
| 2010s | 746.69 kg/ha | 680.5 kg/ha | 832.4 kg/ha | 10 |
| 2020s | 758.54 kg/ha | 683 kg/ha | 808.5 kg/ha | 5 |
Countries ranked near Asia
- 1 Iran (Islamic Republic of) 1,322 kg/ha compare
- 1 Pakistan 2,577 kg/ha compare
- 2 Tajikistan 1,626 kg/ha compare
- 2 Türkiye 1,141 kg/ha compare
- 3 Mexico 1,520 kg/ha compare
- 4 China 1,468 kg/ha compare
- 4 China, mainland 1,468 kg/ha compare
- 5 United Republic of Tanzania 554 kg/ha compare
- 6 Ethiopia 1,199 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — yield in Asia?
- Safflower seed — yield in Asia was 808.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Asia?
- The highest recorded value was 832.4 kg/ha in 2018.
- What is the lowest safflower seed — yield recorded in Asia?
- The lowest recorded value was 138.5 kg/ha in 1964.
- How does Asia rank for safflower seed — yield?
- Asia ranks 3rd out of 5 groups with data for 2024.
- Is safflower seed — yield rising or falling in Asia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.