Safflower seed — Production in United States of America
United States of America: Safflower seed — Production was 58,780 t in 2024. ▼ Falling
Safflower seed — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 58,780 t for safflower seed — production in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.8% on the previous year and down 37.9% over ten years.
Over the whole period, safflower seed — production in United States of America peaked at 358,338 t in 1963 and was at its lowest, 58,780 t, in 2024.
That places United States of America 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Safflower seed — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 163,293 t | — |
| 1962 | 343,823 t | +110.6% |
| 1963 | 358,338 t | +4.2% |
| 1964 | 251,290 t | -29.9% |
| 1965 | 271,248 t | +7.9% |
| 1966 | 309,350 t | +14.0% |
| 1967 | 252,197 t | -18.5% |
| 1968 | 162,386 t | -35.6% |
| 1969 | 196,859 t | +21.2% |
| 1970 | 170,055 t | -13.6% |
| 1971 | 237,682 t | +39.8% |
| 1972 | 233,700 t | -1.7% |
| 1973 | 179,080 t | -23.4% |
| 1974 | 160,000 t | -10.7% |
| 1975 | 180,000 t | +12.5% |
| 1976 | 69,000 t | -61.7% |
| 1977 | 159,000 t | +130.4% |
| 1978 | 168,000 t | +5.7% |
| 1979 | 185,000 t | +10.1% |
| 1980 | 105,000 t | -43.2% |
| 1981 | 92,000 t | -12.4% |
| 1982 | 108,171 t | +17.6% |
| 1983 | 85,000 t | -21.4% |
| 1984 | 128,600 t | +51.3% |
| 1985 | 135,500 t | +5.4% |
| 1986 | 149,000 t | +10.0% |
| 1987 | 147,000 t | -1.3% |
| 1988 | 150,000 t | +2.0% |
| 1989 | 161,000 t | +7.3% |
| 1990 | 120,000 t | -25.5% |
| 1991 | 113,760 t | -5.2% |
| 1992 | 184,510 t | +62.2% |
| 1993 | 243,080 t | +31.7% |
| 1994 | 193,500 t | -20.4% |
| 1995 | 200,619 t | +3.7% |
| 1996 | 180,264 t | -10.1% |
| 1997 | 177,710 t | -1.4% |
| 1998 | 186,900 t | +5.2% |
| 1999 | 183,600 t | -1.8% |
| 2000 | 128,160 t | -30.2% |
| 2001 | 108,982 t | -15.0% |
| 2002 | 120,451 t | +10.5% |
| 2003 | 124,627 t | +3.5% |
| 2004 | 86,802 t | -30.4% |
| 2005 | 99,334 t | +14.4% |
| 2006 | 89,337 t | -10.1% |
| 2007 | 95,547 t | +7.0% |
| 2008 | 140,810 t | +47.4% |
| 2009 | 109,760 t | -22.1% |
| 2010 | 100,400 t | -8.5% |
| 2011 | 76,960 t | -23.3% |
| 2012 | 78,900 t | +2.5% |
| 2013 | 95,360 t | +20.9% |
| 2014 | 94,640 t | -0.8% |
| 2015 | 97,180 t | +2.7% |
| 2016 | 99,170 t | +2.0% |
| 2017 | 79,840 t | -19.5% |
| 2018 | 107,170 t | +34.2% |
| 2019 | 87,500 t | -18.4% |
| 2020 | 69,000 t | -21.1% |
| 2021 | 59,740 t | -13.4% |
| 2022 | 73,230 t | +22.6% |
| 2023 | 59,230 t | -19.1% |
| 2024 | 58,780 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,532 t | 162,386 t | 358,338 t | 9 |
| 1970s | 174,152 t | 69,000 t | 237,682 t | 10 |
| 1980s | 126,127 t | 85,000 t | 161,000 t | 10 |
| 1990s | 178,394 t | 113,760 t | 243,080 t | 10 |
| 2000s | 110,381 t | 86,802 t | 140,810 t | 10 |
| 2010s | 91,712 t | 76,960 t | 107,170 t | 10 |
| 2020s | 63,996 t | 58,780 t | 73,230 t | 5 |
Countries ranked near United States of America
- 5 Ethiopia PDR 35,000 t compare
- 6 China 34,106 t compare
- 6 China, mainland 34,106 t compare
- 8 Kyrgyzstan 10,668 t compare
- 9 Argentina 9,184 t compare
- 10 Ethiopia 8,716 t compare
- 11 USSR 6,500 t compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — production in United States of America?
- Safflower seed — production in United States of America was 58,780 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — production recorded in United States of America?
- The highest recorded value was 358,338 t in 1963.
- What is the lowest safflower seed — production recorded in United States of America?
- The lowest recorded value was 58,780 t in 2024.
- How does United States of America rank for safflower seed — production?
- United States of America ranks 8th out of 21 groups with data for 2024.
- Is safflower seed — production rising or falling in United States of America?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.