Safflower seed — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Safflower seed — Production was 23,077 t in 2024. ▼ Falling
Safflower seed — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, safflower seed — production in Net Food Importing Developing Countries (NFIDCs) stood at 23,077 t.
That represents a change of up 16.3% over ten years.
Over the whole period, safflower seed — production in Net Food Importing Developing Countries (NFIDCs) peaked at 40,016 t in 1971 and was at its lowest, 840 t, in 1993.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Safflower seed — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,000 t | — |
| 1962 | 28,800 t | -0.7% |
| 1963 | 29,600 t | +2.8% |
| 1964 | 29,700 t | +0.3% |
| 1965 | 30,100 t | +1.3% |
| 1966 | 30,600 t | +1.7% |
| 1967 | 31,600 t | +3.3% |
| 1968 | 33,200 t | +5.1% |
| 1969 | 34,720 t | +4.6% |
| 1970 | 36,820 t | +6.0% |
| 1971 | 40,016 t | +8.7% |
| 1972 | 24,258 t | -39.4% |
| 1973 | 24,357 t | +0.4% |
| 1974 | 30,055 t | +23.4% |
| 1975 | 25,050 t | -16.7% |
| 1976 | 30,048 t | +20.0% |
| 1977 | 30,045 t | -0.0% |
| 1978 | 30,039 t | -0.0% |
| 1979 | 30,215 t | +0.6% |
| 1980 | 31,242 t | +3.4% |
| 1981 | 33,162 t | +6.1% |
| 1982 | 36,401 t | +9.8% |
| 1983 | 36,447 t | +0.1% |
| 1984 | 33,631 t | -7.7% |
| 1985 | 33,178 t | -1.3% |
| 1986 | 35,425 t | +6.8% |
| 1987 | 33,890 t | -4.3% |
| 1988 | 33,972 t | +0.2% |
| 1989 | 34,102 t | +0.4% |
| 1990 | 36,707 t | +7.6% |
| 1991 | 34,698 t | -5.5% |
| 1992 | 35,635 t | +2.7% |
| 1993 | 840 t | -97.6% |
| 1994 | 932 t | +11.0% |
| 1995 | 3,182 t | +241.4% |
| 1996 | 3,626 t | +13.9% |
| 1997 | 2,386 t | -34.2% |
| 1998 | 7,561 t | +216.9% |
| 1999 | 9,478 t | +25.4% |
| 2000 | 12,750 t | +34.5% |
| 2001 | 11,875 t | -6.9% |
| 2002 | 11,234 t | -5.4% |
| 2003 | 13,042 t | +16.1% |
| 2004 | 13,649 t | +4.6% |
| 2005 | 16,183 t | +18.6% |
| 2006 | 15,631 t | -3.4% |
| 2007 | 21,380 t | +36.8% |
| 2008 | 18,798 t | -12.1% |
| 2009 | 16,775 t | -10.8% |
| 2010 | 16,755 t | -0.1% |
| 2011 | 21,022 t | +25.5% |
| 2012 | 26,014 t | +23.7% |
| 2013 | 21,370 t | -17.9% |
| 2014 | 19,834 t | -7.2% |
| 2015 | 21,547 t | +8.6% |
| 2016 | 21,506 t | -0.2% |
| 2017 | 23,533 t | +9.4% |
| 2018 | 22,288 t | -5.3% |
| 2019 | 23,496 t | +5.4% |
| 2020 | 23,369 t | -0.5% |
| 2021 | 22,962 t | -1.7% |
| 2022 | 23,186 t | +1.0% |
| 2023 | 23,083 t | -0.4% |
| 2024 | 23,077 t | -0.0% |
Biggest year-on-year movements
Years where Safflower seed — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +241.4% | 932 t | 3,182 t |
| 1998 | +216.9% | 2,386 t | 7,561 t |
| 1993 | -97.6% | 35,635 t | 840 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,813 t | 28,800 t | 34,720 t | 9 |
| 1970s | 30,090 t | 24,258 t | 40,016 t | 10 |
| 1980s | 34,145 t | 31,242 t | 36,447 t | 10 |
| 1990s | 13,504 t | 840 t | 36,707 t | 10 |
| 2000s | 15,132 t | 11,234 t | 21,380 t | 10 |
| 2010s | 21,737 t | 16,755 t | 26,014 t | 10 |
| 2020s | 23,136 t | 22,962 t | 23,369 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 USSR 6,500 t compare
- 12 Tajikistan 6,374 t compare
- 13 Spain 5,034 t compare
- 14 Australia 3,620 t compare
- 14 Australia and New Zealand 3,620 t compare
- 16 Uzbekistan 3,569 t compare
- 17 Portugal 600 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is safflower seed — production in Net Food Importing Developing Countries (NFIDCs)?
- Safflower seed — production in Net Food Importing Developing Countries (NFIDCs) was 23,077 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 40,016 t in 1971.
- What is the lowest safflower seed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 840 t in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for safflower seed — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 21 groups with data for 2024.
- Is safflower seed — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.