Safflower seed — Production in United Republic of Tanzania

United Republic of Tanzania: Safflower seed — Production was 14,361 t in 2024. ▲ Rising

Latest (2024)
14,361 t
Change on year
up 0.2%
Rank
4th
of 5 regions
All-time high
14,568 t
in 2019
All-time low
5,000 t
in 1998
Years of data
27
1998–2024

Safflower seed — Production in United Republic of Tanzania, 1998–2024

4.0k6.0k8.0k10.0k12.0k14.0k1998201120241998: 5.0k t1999: 5.6k t2000: 6.2k t2001: 6.8k t2002: 7.4k t2003: 8.0k t2004: 8.6k t2005: 9.1k t2006: 9.6k t2007: 10.2k t2008: 10.7k t2009: 11.2k t2010: 11.6k t2011: 12.1k t2012: 12.7k t2013: 13.0k t2014: 13.5k t2015: 14.1k t2016: 13.5k t2017: 13.9k t2018: 14.2k t2019: 14.6k t2020: 14.3k t2021: 14.4k t2022: 14.4k t2023: 14.3k t2024: 14.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 14,361 t for safflower seed — production in 2024.

That represents a change of up 0.2% on the previous year and up 6.5% over ten years.

Over the whole period, safflower seed — production in United Republic of Tanzania peaked at 14,568 t in 2019 and was at its lowest, 5,000 t, in 1998.

The long-run direction has been consistently rising across the 27 years of available data.

Safflower seed — Production in United Republic of Tanzania, year by year

Annual values for Safflower seed — Production in United Republic of Tanzania, 1998 to 2024.
Year t Change
1998 5,000 t
1999 5,644 t +12.9%
2000 6,240 t +10.6%
2001 6,834 t +9.5%
2002 7,421 t +8.6%
2003 7,996 t +7.7%
2004 8,557 t +7.0%
2005 9,103 t +6.4%
2006 9,636 t +5.9%
2007 10,155 t +5.4%
2008 10,663 t +5.0%
2009 11,158 t +4.6%
2010 11,643 t +4.3%
2011 12,118 t +4.1%
2012 12,700 t +4.8%
2013 13,000 t +2.4%
2014 13,488 t +3.8%
2015 14,105 t +4.6%
2016 13,531 t -4.1%
2017 13,943 t +3.0%
2018 14,249 t +2.2%
2019 14,568 t +2.2%
2020 14,253 t -2.2%
2021 14,356 t +0.7%
2022 14,392 t +0.3%
2023 14,334 t -0.4%
2024 14,361 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,322 t 5,000 t 5,644 t 2
2000s 8,776 t 6,240 t 11,158 t 10
2010s 13,335 t 11,643 t 14,568 t 10
2020s 14,339 t 14,253 t 14,392 t 5

Countries ranked near United Republic of Tanzania

  1. 1 Kazakhstan 228,717 t compare
  2. 2 Russian Federation 159,610 t compare
  3. 2 Türkiye 29,000 t compare
  4. 3 Mexico 70,634 t compare
  5. 4 India 50,214 t compare
  6. 5 Ethiopia PDR 35,000 t
  7. 6 China 34,106 t compare
  8. 6 China, mainland 34,106 t compare

See the full ranking of 50 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is safflower seed — production in United Republic of Tanzania?
Safflower seed — production in United Republic of Tanzania was 14,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — production recorded in United Republic of Tanzania?
The highest recorded value was 14,568 t in 2019.
What is the lowest safflower seed — production recorded in United Republic of Tanzania?
The lowest recorded value was 5,000 t in 1998.
How does United Republic of Tanzania rank for safflower seed — production?
United Republic of Tanzania ranks 4th out of 5 regions with data for 2024.
Is safflower seed — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.

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Safflower seed — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/safflower-seed-production/united-republic-of-tanzania/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.