Safflower seed — Production in Americas
Americas: Safflower seed — Production was 138,598 t in 2024. ▼ Falling
Safflower seed — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, safflower seed — production in Americas stood at 138,598 t.
Compared with earlier readings it is up 6.3% on the previous year and down 42.8% over ten years.
Over the whole period, safflower seed — production in Americas peaked at 821,044 t in 1979 and was at its lowest, 116,637 t, in 2021.
Americas ranks 6th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Safflower seed — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204,687 t | — |
| 1962 | 390,600 t | +90.8% |
| 1963 | 405,497 t | +3.8% |
| 1964 | 298,440 t | -26.4% |
| 1965 | 350,874 t | +17.6% |
| 1966 | 545,593 t | +55.5% |
| 1967 | 401,240 t | -26.5% |
| 1968 | 264,538 t | -34.1% |
| 1969 | 405,742 t | +53.4% |
| 1970 | 458,653 t | +13.0% |
| 1971 | 649,724 t | +41.7% |
| 1972 | 507,835 t | -21.8% |
| 1973 | 481,760 t | -5.1% |
| 1974 | 440,293 t | -8.6% |
| 1975 | 715,627 t | +62.5% |
| 1976 | 315,198 t | -56.0% |
| 1977 | 679,444 t | +115.6% |
| 1978 | 785,076 t | +15.5% |
| 1979 | 821,044 t | +4.6% |
| 1980 | 585,392 t | -28.7% |
| 1981 | 416,800 t | -28.8% |
| 1982 | 349,139 t | -16.2% |
| 1983 | 368,536 t | +5.6% |
| 1984 | 346,694 t | -5.9% |
| 1985 | 297,485 t | -14.2% |
| 1986 | 316,368 t | +6.3% |
| 1987 | 373,585 t | +18.1% |
| 1988 | 415,542 t | +11.2% |
| 1989 | 321,761 t | -22.6% |
| 1990 | 295,815 t | -8.1% |
| 1991 | 219,628 t | -25.8% |
| 1992 | 243,659 t | +10.9% |
| 1993 | 323,162 t | +32.6% |
| 1994 | 265,224 t | -17.9% |
| 1995 | 323,138 t | +21.8% |
| 1996 | 368,873 t | +14.2% |
| 1997 | 355,501 t | -3.6% |
| 1998 | 384,119 t | +8.1% |
| 1999 | 459,693 t | +19.7% |
| 2000 | 262,148 t | -43.0% |
| 2001 | 267,021 t | +1.9% |
| 2002 | 197,906 t | -25.9% |
| 2003 | 338,514 t | +71.0% |
| 2004 | 335,668 t | -0.8% |
| 2005 | 244,516 t | -27.2% |
| 2006 | 180,673 t | -26.1% |
| 2007 | 266,881 t | +47.7% |
| 2008 | 270,703 t | +1.4% |
| 2009 | 273,501 t | +1.0% |
| 2010 | 241,328 t | -11.8% |
| 2011 | 263,968 t | +9.4% |
| 2012 | 444,601 t | +68.4% |
| 2013 | 236,918 t | -46.7% |
| 2014 | 242,142 t | +2.2% |
| 2015 | 252,255 t | +4.2% |
| 2016 | 272,487 t | +8.0% |
| 2017 | 167,811 t | -38.4% |
| 2018 | 193,684 t | +15.4% |
| 2019 | 163,482 t | -15.6% |
| 2020 | 178,358 t | +9.1% |
| 2021 | 116,637 t | -34.6% |
| 2022 | 153,160 t | +31.3% |
| 2023 | 130,391 t | -14.9% |
| 2024 | 138,598 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 363,023 t | 204,687 t | 545,593 t | 9 |
| 1970s | 585,465 t | 315,198 t | 821,044 t | 10 |
| 1980s | 379,130 t | 297,485 t | 585,392 t | 10 |
| 1990s | 323,881 t | 219,628 t | 459,693 t | 10 |
| 2000s | 263,753 t | 180,673 t | 338,514 t | 10 |
| 2010s | 247,868 t | 163,482 t | 444,601 t | 10 |
| 2020s | 143,429 t | 116,637 t | 178,358 t | 5 |
Countries ranked near Americas
- 3 Mexico 70,634 t compare
- 4 India 50,214 t compare
- 4 United Republic of Tanzania 14,361 t compare
- 5 Ethiopia PDR 35,000 t compare
- 5 Iran (Islamic Republic of) 4,851 t compare
- 6 China 34,106 t compare
- 6 China, mainland 34,106 t compare
- 8 Kyrgyzstan 10,668 t compare
- 9 Argentina 9,184 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — production in Americas?
- Safflower seed — production in Americas was 138,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — production recorded in Americas?
- The highest recorded value was 821,044 t in 1979.
- What is the lowest safflower seed — production recorded in Americas?
- The lowest recorded value was 116,637 t in 2021.
- How does Americas rank for safflower seed — production?
- Americas ranks 6th out of 21 groups with data for 2024.
- Is safflower seed — production rising or falling in Americas?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.