Safflower seed — Production in Africa
Africa: Safflower seed — Production was 23,077 t in 2024. ▼ Falling
Safflower seed — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for safflower seed — production in Africa is 23,077 t, measured in 2024.
The figure is up 16.5% over ten years.
Over the whole period, safflower seed — production in Africa peaked at 39,950 t in 1971 and was at its lowest, 1,257 t, in 1997.
Africa ranks 15th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,813 t | 28,800 t | 34,720 t | 9 |
| 1970s | 30,029 t | 24,220 t | 39,950 t | 10 |
| 1980s | 32,300 t | 31,000 t | 34,000 t | 10 |
| 1990s | 16,117 t | 1,257 t | 36,473 t | 8 |
| 2000s | 15,084 t | 11,187 t | 21,331 t | 10 |
| 2010s | 21,715 t | 16,710 t | 25,979 t | 10 |
| 2020s | 23,082 t | 22,962 t | 23,186 t | 5 |
Countries ranked near Africa
- 12 Ethiopia 8,716 t compare
- 13 USSR 6,500 t compare
- 14 Tajikistan 6,374 t compare
- 15 Spain 5,034 t compare
- 16 Iran (Islamic Republic of) 4,851 t compare
- 17 Australia 3,620 t compare
- 17 Australia and New Zealand 3,620 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is safflower seed — production in Africa?
- Safflower seed — production in Africa was 23,077 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — production recorded in Africa?
- The highest recorded value was 39,950 t in 1971.
- What is the lowest safflower seed — production recorded in Africa?
- The lowest recorded value was 1,257 t in 1997.
- How does Africa rank for safflower seed — production?
- Africa ranks 15th out of 23 groups with data for 2024.
- Is safflower seed — production rising or falling in Africa?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.