Safflower-seed oil, crude — Production in Southern Europe
Southern Europe: Safflower-seed oil, crude — Production was 600.49 t in 2023. ◆ Volatile
Safflower-seed oil, crude — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for safflower-seed oil, crude — production in Southern Europe is 600.49 t, measured in 2023.
That represents a change of up 11.1% on the previous year and down 59.8% over ten years.
Over the whole period, safflower-seed oil, crude — production in Southern Europe peaked at 19,135 t in 1975 and was at its lowest, 37.33 t, in 2008.
Southern Europe ranks 18th of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower-seed oil, crude — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,442 t | — |
| 1962 | 5,442 t | +0.0% |
| 1963 | 5,442 t | +0.0% |
| 1964 | 5,442 t | +0.0% |
| 1965 | 5,128 t | -5.8% |
| 1966 | 8,082 t | +57.6% |
| 1967 | 17,428 t | +115.6% |
| 1968 | 13,041 t | -25.2% |
| 1969 | 4,781 t | -63.3% |
| 1970 | 5,685 t | +18.9% |
| 1971 | 10,078 t | +77.3% |
| 1972 | 10,286 t | +2.1% |
| 1973 | 13,176 t | +28.1% |
| 1974 | 7,616 t | -42.2% |
| 1975 | 19,135 t | +151.3% |
| 1976 | 12,025 t | -37.2% |
| 1977 | 6,534 t | -45.7% |
| 1978 | 15,234 t | +133.1% |
| 1979 | 17,931 t | +17.7% |
| 1980 | 7,048 t | -60.7% |
| 1981 | 3,208 t | -54.5% |
| 1982 | 4,280 t | +33.4% |
| 1983 | 3,810 t | -11.0% |
| 1984 | 12,388 t | +225.2% |
| 1985 | 8,135 t | -34.3% |
| 1986 | 4,224 t | -48.1% |
| 1987 | 3,506 t | -17.0% |
| 1988 | 2,143 t | -38.9% |
| 1989 | 1,898 t | -11.5% |
| 1990 | 722.33 t | -61.9% |
| 1991 | 471.41 t | -34.7% |
| 1992 | 607.38 t | +28.8% |
| 1993 | 499.22 t | -17.8% |
| 1994 | 565.77 t | +13.3% |
| 1995 | 429.9 t | -24.0% |
| 1996 | 675.92 t | +57.2% |
| 1997 | 533.23 t | -21.1% |
| 1998 | 462.73 t | -13.2% |
| 1999 | 693.93 t | +50.0% |
| 2000 | 528.64 t | -23.8% |
| 2001 | 461.97 t | -12.6% |
| 2002 | 536.79 t | +16.2% |
| 2003 | 638.9 t | +19.0% |
| 2004 | 713.48 t | +11.7% |
| 2005 | 538.56 t | -24.5% |
| 2006 | 429.84 t | -20.2% |
| 2007 | 73.37 t | -82.9% |
| 2008 | 37.33 t | -49.1% |
| 2009 | 725.21 t | +1842.7% |
| 2010 | 977.99 t | +34.9% |
| 2011 | 1,744 t | +78.3% |
| 2012 | 707.36 t | -59.4% |
| 2013 | 1,493 t | +111.1% |
| 2014 | 1,501 t | +0.5% |
| 2015 | 1,310 t | -12.7% |
| 2016 | 1,779 t | +35.8% |
| 2017 | 1,839 t | +3.4% |
| 2018 | 4,198 t | +128.2% |
| 2019 | 508.6 t | -87.9% |
| 2020 | 764.71 t | +50.4% |
| 2021 | 703.73 t | -8.0% |
| 2022 | 540.36 t | -23.2% |
| 2023 | 600.49 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,803 t | 4,781 t | 17,428 t | 9 |
| 1970s | 11,770 t | 5,685 t | 19,135 t | 10 |
| 1980s | 5,064 t | 1,898 t | 12,388 t | 10 |
| 1990s | 566.18 t | 429.9 t | 722.33 t | 10 |
| 2000s | 468.41 t | 37.33 t | 725.21 t | 10 |
| 2010s | 1,606 t | 508.6 t | 4,198 t | 10 |
| 2020s | 652.32 t | 540.36 t | 764.71 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is safflower-seed oil, crude — production in Southern Europe?
- Safflower-seed oil, crude — production in Southern Europe was 600.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower-seed oil, crude — production recorded in Southern Europe?
- The highest recorded value was 19,135 t in 1975.
- What is the lowest safflower-seed oil, crude — production recorded in Southern Europe?
- The lowest recorded value was 37.33 t in 2008.
- How does Southern Europe rank for safflower-seed oil, crude — production?
- Southern Europe ranks 18th out of 23 groups with data for 2023.
- Is safflower-seed oil, crude — production rising or falling in Southern Europe?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower-seed oil, crude — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.