Safflower seed — Gross Production Value in Southern Europe
Southern Europe: Safflower seed — Gross Production Value was 2,071 1000 Int$ in 2017. ◆ Volatile
Safflower seed — Gross Production Value in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for safflower seed — gross production value in Southern Europe is 2,071 1000 Int$, measured in 2017.
Compared with earlier readings it is up 13.0% on the previous year and up 20,610.0% over ten years.
Over the whole period, safflower seed — gross production value in Southern Europe peaked at 22,966 1000 Int$ in 1967 and was at its lowest, 7 1000 Int$, in 2001.
Southern Europe ranks 19th of 21 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower seed — Gross Production Value in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,228 1000 Int$ | — |
| 1962 | 8,228 1000 Int$ | +0.0% |
| 1963 | 8,228 1000 Int$ | +0.0% |
| 1964 | 8,228 1000 Int$ | +0.0% |
| 1965 | 8,228 1000 Int$ | +0.0% |
| 1966 | 12,342 1000 Int$ | +50.0% |
| 1967 | 22,966 1000 Int$ | +86.1% |
| 1968 | 16,048 1000 Int$ | -30.1% |
| 1969 | 2,217 1000 Int$ | -86.2% |
| 1970 | 3,462 1000 Int$ | +56.2% |
| 1971 | 14,542 1000 Int$ | +320.0% |
| 1972 | 9,362 1000 Int$ | -35.6% |
| 1973 | 12,594 1000 Int$ | +34.5% |
| 1974 | 9,765 1000 Int$ | -22.5% |
| 1975 | 11,780 1000 Int$ | +20.6% |
| 1976 | 14,203 1000 Int$ | +20.6% |
| 1977 | 6,531 1000 Int$ | -54.0% |
| 1978 | 7,541 1000 Int$ | +15.5% |
| 1979 | 6,493 1000 Int$ | -13.9% |
| 1980 | 9,018 1000 Int$ | +38.9% |
| 1981 | 1,943 1000 Int$ | -78.5% |
| 1982 | 5,910 1000 Int$ | +204.2% |
| 1983 | 5,410 1000 Int$ | -8.5% |
| 1984 | 6,401 1000 Int$ | +18.3% |
| 1985 | 7,097 1000 Int$ | +10.9% |
| 1986 | 5,554 1000 Int$ | -21.7% |
| 1987 | 4,484 1000 Int$ | -19.3% |
| 1988 | 2,644 1000 Int$ | -41.0% |
| 1989 | 2,319 1000 Int$ | -12.3% |
| 1990 | 586 1000 Int$ | -74.7% |
| 1991 | 133 1000 Int$ | -77.3% |
| 1992 | 259 1000 Int$ | +94.7% |
| 1993 | 124 1000 Int$ | -52.1% |
| 1994 | 164 1000 Int$ | +32.3% |
| 1995 | 20 1000 Int$ | -87.8% |
| 1996 | 261 1000 Int$ | +1205.0% |
| 1997 | 104 1000 Int$ | -60.2% |
| 1998 | 120 1000 Int$ | +15.4% |
| 1999 | 103 1000 Int$ | -14.2% |
| 2000 | 87 1000 Int$ | -15.5% |
| 2001 | 7 1000 Int$ | -92.0% |
| 2002 | 18 1000 Int$ | +157.1% |
| 2003 | 44 1000 Int$ | +144.4% |
| 2004 | 37 1000 Int$ | -15.9% |
| 2005 | 7 1000 Int$ | -81.1% |
| 2006 | 28 1000 Int$ | +300.0% |
| 2007 | 10 1000 Int$ | -64.3% |
| 2008 | 568 1000 Int$ | +5580.0% |
| 2009 | 786 1000 Int$ | +38.4% |
| 2010 | 1,447 1000 Int$ | +84.1% |
| 2011 | 2,231 1000 Int$ | +54.2% |
| 2012 | 809 1000 Int$ | -63.7% |
| 2013 | 1,726 1000 Int$ | +113.3% |
| 2014 | 1,589 1000 Int$ | -7.9% |
| 2015 | 1,375 1000 Int$ | -13.5% |
| 2016 | 1,833 1000 Int$ | +33.3% |
| 2017 | 2,071 1000 Int$ | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,524 1000 Int$ | 2,217 1000 Int$ | 22,966 1000 Int$ | 9 |
| 1970s | 9,627 1000 Int$ | 3,462 1000 Int$ | 14,542 1000 Int$ | 10 |
| 1980s | 5,078 1000 Int$ | 1,943 1000 Int$ | 9,018 1000 Int$ | 10 |
| 1990s | 187.4 1000 Int$ | 20 1000 Int$ | 586 1000 Int$ | 10 |
| 2000s | 159.2 1000 Int$ | 7 1000 Int$ | 786 1000 Int$ | 10 |
| 2010s | 1,635 1000 Int$ | 809 1000 Int$ | 2,231 1000 Int$ | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — gross production value in Southern Europe?
- Safflower seed — gross production value in Southern Europe was 2,071 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — gross production value recorded in Southern Europe?
- The highest recorded value was 22,966 1000 Int$ in 1967.
- What is the lowest safflower seed — gross production value recorded in Southern Europe?
- The lowest recorded value was 7 1000 Int$ in 2001.
- How does Southern Europe rank for safflower seed — gross production value?
- Southern Europe ranks 19th out of 21 groups with data for 2017.
- Is safflower seed — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 20,610.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.