Serbia vs Switzerland: Rye — Yield
Rye — Yield over time
- Serbia
- Switzerland
How they compare
Serbia currently reports 3,762 kg/ha against 3,755 kg/ha in Switzerland, a difference of 7 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Switzerland ahead.
Serbia ranks 13th and Switzerland ranks 14th of 69 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,305 kg/ha | 5,908 kg/ha | 3,603 kg/ha | Switzerland |
| 2010s | 2,502 kg/ha | 5,889 kg/ha | 3,386 kg/ha | Switzerland |
| 2020s | 4,236 kg/ha | 4,883 kg/ha | 646.86 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Serbia or Switzerland?
- Serbia, at 3,762 kg/ha against 3,755 kg/ha in Switzerland as of 2024.
- What is the difference in rye — yield between Serbia and Switzerland?
- 7 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Switzerland rank globally for rye — yield?
- Serbia ranks 13th and Switzerland ranks 14th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.