Norway vs Serbia: Rye — Yield
Rye — Yield over time
- Norway
- Serbia
How they compare
Norway currently reports 4,084 kg/ha against 3,762 kg/ha in Serbia, a difference of 322 kg/ha.
That makes Norway's figure about 1.1 times Serbia's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Norway ahead.
Norway ranks 10th and Serbia ranks 13th of 69 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,809 kg/ha | 2,305 kg/ha | 2,504 kg/ha | Norway |
| 2010s | 4,716 kg/ha | 2,502 kg/ha | 2,214 kg/ha | Norway |
| 2020s | 4,593 kg/ha | 4,236 kg/ha | 356.94 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Norway or Serbia?
- Norway, at 4,084 kg/ha against 3,762 kg/ha in Serbia as of 2024.
- What is the difference in rye — yield between Norway and Serbia?
- 322 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Norway and Serbia rank globally for rye — yield?
- Norway ranks 10th and Serbia ranks 13th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.