Rye — Yield in Northern Africa
Northern Africa: Rye — Yield was 1,900 kg/ha in 2024. ▲ Rising
Rye — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Northern Africa stood at 1,900 kg/ha.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, rye — yield in Northern Africa peaked at 1,936 kg/ha in 2009 and was at its lowest, 366.7 kg/ha, in 1964.
That places Northern Africa 14th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 492.28 kg/ha | 366.7 kg/ha | 700 kg/ha | 9 |
| 1970s | 1,306 kg/ha | 589.5 kg/ha | 1,864 kg/ha | 10 |
| 1980s | 1,107 kg/ha | 1,000 kg/ha | 1,792 kg/ha | 10 |
| 1990s | 1,792 kg/ha | 1,719 kg/ha | 1,821 kg/ha | 10 |
| 2000s | 1,860 kg/ha | 1,792 kg/ha | 1,936 kg/ha | 10 |
| 2010s | 1,903 kg/ha | 1,896 kg/ha | 1,924 kg/ha | 10 |
| 2020s | 1,900 kg/ha | 1,899 kg/ha | 1,901 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is rye — yield in Northern Africa?
- Rye — yield in Northern Africa was 1,900 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Northern Africa?
- The highest recorded value was 1,936 kg/ha in 2009.
- What is the lowest rye — yield recorded in Northern Africa?
- The lowest recorded value was 366.7 kg/ha in 1964.
- How does Northern Africa rank for rye — yield?
- Northern Africa ranks 14th out of 25 groups with data for 2024.
- Is rye — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.