Northern Africa vs Norway: Rye — Yield
Rye — Yield over time
- Northern Africa
- Norway
How they compare
Norway currently reports 4,084 kg/ha against 1,900 kg/ha in Northern Africa, a difference of 2,184 kg/ha.
That makes Norway's figure about 2.1 times Northern Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Northern Africa ranks 13th and Norway ranks 10th of 23 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 492.28 kg/ha | 2,747 kg/ha | 2,254 kg/ha | Norway |
| 1970s | 1,306 kg/ha | 3,380 kg/ha | 2,074 kg/ha | Norway |
| 1980s | 1,107 kg/ha | 3,492 kg/ha | 2,385 kg/ha | Norway |
| 1990s | 1,792 kg/ha | 3,225 kg/ha | 1,433 kg/ha | Norway |
| 2000s | 1,860 kg/ha | 4,433 kg/ha | 2,574 kg/ha | Norway |
| 2010s | 1,903 kg/ha | 4,716 kg/ha | 2,813 kg/ha | Norway |
| 2020s | 1,900 kg/ha | 4,593 kg/ha | 2,693 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Northern Africa or Norway?
- Norway, at 4,084 kg/ha against 1,900 kg/ha in Northern Africa as of 2024.
- What is the difference in rye — yield between Northern Africa and Norway?
- 2,184 kg/ha, with Norway ahead.
- How many years of comparable data are there for Northern Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Norway rank globally for rye — yield?
- Northern Africa ranks 13th and Norway ranks 10th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.