Rye — Yield in European Union (27)
European Union (27): Rye — Yield was 3,996 kg/ha in 2024. ▲ Rising
Rye — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 3,996 kg/ha for rye — yield in 2024.
The figure is down 1.2% on the previous year and down 3.5% over ten years.
Over the whole period, rye — yield in European Union (27) peaked at 4,296 kg/ha in 2020 and was at its lowest, 1,656 kg/ha, in 1962.
European Union (27) ranks 3rd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,690 kg/ha | — |
| 1962 | 1,656 kg/ha | -2.0% |
| 1963 | 1,783 kg/ha | +7.7% |
| 1964 | 1,843 kg/ha | +3.4% |
| 1965 | 1,889 kg/ha | +2.5% |
| 1966 | 1,832 kg/ha | -3.0% |
| 1967 | 2,010 kg/ha | +9.7% |
| 1968 | 2,153 kg/ha | +7.1% |
| 1969 | 2,083 kg/ha | -3.2% |
| 1970 | 1,854 kg/ha | -11.0% |
| 1971 | 2,296 kg/ha | +23.8% |
| 1972 | 2,431 kg/ha | +5.9% |
| 1973 | 2,476 kg/ha | +1.9% |
| 1974 | 2,614 kg/ha | +5.6% |
| 1975 | 2,352 kg/ha | -10.0% |
| 1976 | 2,392 kg/ha | +1.7% |
| 1977 | 2,275 kg/ha | -4.9% |
| 1978 | 2,607 kg/ha | +14.6% |
| 1979 | 2,153 kg/ha | -17.4% |
| 1980 | 2,439 kg/ha | +13.3% |
| 1981 | 2,390 kg/ha | -2.0% |
| 1982 | 2,569 kg/ha | +7.5% |
| 1983 | 2,627 kg/ha | +2.2% |
| 1984 | 2,920 kg/ha | +11.2% |
| 1985 | 2,769 kg/ha | -5.2% |
| 1986 | 2,806 kg/ha | +1.3% |
| 1987 | 2,784 kg/ha | -0.8% |
| 1988 | 2,655 kg/ha | -4.6% |
| 1989 | 3,025 kg/ha | +13.9% |
| 1990 | 2,947 kg/ha | -2.6% |
| 1991 | 2,960 kg/ha | +0.5% |
| 1992 | 2,385 kg/ha | -19.4% |
| 1993 | 2,679 kg/ha | +12.3% |
| 1994 | 2,699 kg/ha | +0.7% |
| 1995 | 3,112 kg/ha | +15.3% |
| 1996 | 2,929 kg/ha | -5.9% |
| 1997 | 3,033 kg/ha | +3.6% |
| 1998 | 3,105 kg/ha | +2.4% |
| 1999 | 3,064 kg/ha | -1.3% |
| 2000 | 2,732 kg/ha | -10.8% |
| 2001 | 3,350 kg/ha | +22.6% |
| 2002 | 3,159 kg/ha | -5.7% |
| 2003 | 2,691 kg/ha | -14.8% |
| 2004 | 3,625 kg/ha | +34.7% |
| 2005 | 3,087 kg/ha | -14.8% |
| 2006 | 2,786 kg/ha | -9.8% |
| 2007 | 2,960 kg/ha | +6.3% |
| 2008 | 3,361 kg/ha | +13.5% |
| 2009 | 3,544 kg/ha | +5.5% |
| 2010 | 3,255 kg/ha | -8.2% |
| 2011 | 3,051 kg/ha | -6.3% |
| 2012 | 3,698 kg/ha | +21.2% |
| 2013 | 3,958 kg/ha | +7.0% |
| 2014 | 4,142 kg/ha | +4.7% |
| 2015 | 3,961 kg/ha | -4.4% |
| 2016 | 3,889 kg/ha | -1.8% |
| 2017 | 3,826 kg/ha | -1.6% |
| 2018 | 3,201 kg/ha | -16.3% |
| 2019 | 3,802 kg/ha | +18.8% |
| 2020 | 4,296 kg/ha | +13.0% |
| 2021 | 4,132 kg/ha | -3.8% |
| 2022 | 4,239 kg/ha | +2.6% |
| 2023 | 4,043 kg/ha | -4.6% |
| 2024 | 3,996 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,882 kg/ha | 1,656 kg/ha | 2,153 kg/ha | 9 |
| 1970s | 2,345 kg/ha | 1,854 kg/ha | 2,614 kg/ha | 10 |
| 1980s | 2,699 kg/ha | 2,390 kg/ha | 3,025 kg/ha | 10 |
| 1990s | 2,891 kg/ha | 2,385 kg/ha | 3,112 kg/ha | 10 |
| 2000s | 3,129 kg/ha | 2,691 kg/ha | 3,625 kg/ha | 10 |
| 2010s | 3,678 kg/ha | 3,051 kg/ha | 4,142 kg/ha | 10 |
| 2020s | 4,141 kg/ha | 3,996 kg/ha | 4,296 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Uzbekistan 10,105 kg/ha compare
- 2 Denmark 5,801 kg/ha compare
- 2 Türkiye 2,845 kg/ha compare
- 3 Republic of Moldova 2,605 kg/ha compare
- 3 Sweden 5,659 kg/ha compare
- 4 Democratic People's Republic of Korea 1,226 kg/ha compare
- 4 Germany 4,825 kg/ha compare
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
- 6 Bolivia (Plurinational State of) 791.2 kg/ha compare
- 6 Luxembourg 4,697 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in European Union (27)?
- Rye — yield in European Union (27) was 3,996 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in European Union (27)?
- The highest recorded value was 4,296 kg/ha in 2020.
- What is the lowest rye — yield recorded in European Union (27)?
- The lowest recorded value was 1,656 kg/ha in 1962.
- How does European Union (27) rank for rye — yield?
- European Union (27) ranks 3rd out of 23 groups with data for 2024.
- Is rye — yield rising or falling in European Union (27)?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.