European Union (27) vs Germany: Rye — Yield
Rye — Yield over time
- European Union (27)
- Germany
How they compare
Germany currently reports 4,825 kg/ha against 3,996 kg/ha in European Union (27), a difference of 829 kg/ha.
That makes Germany's figure about 1.2 times European Union (27)'s.
Across all 64 years both countries report, Germany has been ahead every year.
European Union (27) ranks 3rd and Germany ranks 4th of 25 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,882 kg/ha | 2,607 kg/ha | 725.07 kg/ha | Germany |
| 1970s | 2,345 kg/ha | 3,101 kg/ha | 756.23 kg/ha | Germany |
| 1980s | 2,699 kg/ha | 3,556 kg/ha | 857.64 kg/ha | Germany |
| 1990s | 2,891 kg/ha | 4,845 kg/ha | 1,954 kg/ha | Germany |
| 2000s | 3,129 kg/ha | 5,130 kg/ha | 2,001 kg/ha | Germany |
| 2010s | 3,678 kg/ha | 5,192 kg/ha | 1,513 kg/ha | Germany |
| 2020s | 4,141 kg/ha | 5,188 kg/ha | 1,046 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, European Union (27) or Germany?
- Germany, at 4,825 kg/ha against 3,996 kg/ha in European Union (27) as of 2024.
- What is the difference in rye — yield between European Union (27) and Germany?
- 829 kg/ha, with Germany ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Germany rank globally for rye — yield?
- European Union (27) ranks 3rd and Germany ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.