Rye — Yield in Armenia

Armenia: Rye — Yield was 1,914 kg/ha in 2024. ▲ Rising

Latest (2024)
1,914 kg/ha
Change on year
up 22.7%
World rank
50th
of 69 countries
All-time high
3,190 kg/ha
in 2014
All-time low
150 kg/ha
in 2022
Years of data
33
1992–2024

Rye — Yield in Armenia, 1992–2024

01.0k2.0k3.0k1992200820241992: 908.8 kg/ha1993: 458.7 kg/ha1994: 1.5k kg/ha1995: 2.0k kg/ha1996: 2.0k kg/ha1997: 1.9k kg/ha1998: 2.0k kg/ha1999: 963 kg/ha2000: 961.9 kg/ha2001: 1.2k kg/ha2002: 2.0k kg/ha2003: 1.1k kg/ha2004: 968.8 kg/ha2005: 2.0k kg/ha2006: 1.5k kg/ha2007: 2.6k kg/ha2008: 2.8k kg/ha2009: 2.5k kg/ha2010: 2.2k kg/ha2011: 2.2k kg/ha2012: 2.8k kg/ha2013: 2.9k kg/ha2014: 3.2k kg/ha2015: 3.1k kg/ha2016: 2.9k kg/ha2017: 1.3k kg/ha2018: 1.9k kg/ha2019: 1.7k kg/ha2020: 1.9k kg/ha2021: 1.2k kg/ha2022: 150 kg/ha2023: 1.6k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 1,914 kg/ha for rye — yield in 2024.

The figure is up 22.7% on the previous year and down 40.0% over ten years.

Over the whole period, rye — yield in Armenia peaked at 3,190 kg/ha in 2014 and was at its lowest, 150 kg/ha, in 2022.

Armenia ranks 50th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,469 kg/ha 458.7 kg/ha 2,000 kg/ha 8
2000s 1,747 kg/ha 961.9 kg/ha 2,752 kg/ha 10
2010s 2,414 kg/ha 1,257 kg/ha 3,190 kg/ha 10
2020s 1,359 kg/ha 150 kg/ha 1,944 kg/ha 5

Countries ranked near Armenia

  1. 47 Yugoslav SFR 2,027 kg/ha
  2. 48 Egypt 1,998 kg/ha compare
  3. 49 Azerbaijan 1,997 kg/ha compare
  4. 51 Greece 1,909 kg/ha compare
  5. 52 Argentina 1,845 kg/ha compare
  6. 53 Mexico 1,818 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is rye — yield in Armenia?
Rye — yield in Armenia was 1,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Armenia?
The highest recorded value was 3,190 kg/ha in 2014.
What is the lowest rye — yield recorded in Armenia?
The lowest recorded value was 150 kg/ha in 2022.
How does Armenia rank for rye — yield?
Armenia ranks 50th out of 69 countries with data for 2024.
Is rye — yield rising or falling in Armenia?
Over the last ten years it is down 40.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.