Norway vs Slovak Republic: Rye — Production
Rye — Production over time
- Norway
- Slovak Republic
How they compare
Slovak Republic currently reports 24,030 t against 23,400 t in Norway, a difference of 630 t.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.
Norway ranks 32nd and Slovak Republic ranks 31st of 66 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Slovak Republic in 3.
Head to head by decade
| Decade | Norway | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,789 t | 82,316 t | 68,528 t | Slovak Republic |
| 2000s | 26,711 t | 75,038 t | 48,327 t | Slovak Republic |
| 2010s | 30,439 t | 47,099 t | 16,660 t | Slovak Republic |
| 2020s | 37,040 t | 35,142 t | 1,898 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — production, Norway or Slovak Republic?
- Slovak Republic, at 24,030 t against 23,400 t in Norway as of 2024.
- What is the difference in rye — production between Norway and Slovak Republic?
- 630 t, with Slovak Republic ahead.
- How many years of comparable data are there for Norway and Slovak Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Norway and Slovak Republic rank globally for rye — production?
- Norway ranks 32nd and Slovak Republic ranks 31st of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.