Rye — Production in Northern Africa
Northern Africa: Rye — Production was 97,970 t in 2024. ◆ Volatile
Rye — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, rye — production in Northern Africa stood at 97,970 t.
Compared with earlier readings it is up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, rye — production in Northern Africa peaked at 101,000 t in 2010 and was at its lowest, 700 t, in 1966.
That places Northern Africa 17th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,833 t | 700 t | 4,900 t | 9 |
| 1970s | 5,233 t | 1,120 t | 9,320 t | 10 |
| 1980s | 4,405 t | 1,520 t | 18,100 t | 10 |
| 1990s | 22,490 t | 17,200 t | 27,372 t | 10 |
| 2000s | 56,688 t | 28,354 t | 100,700 t | 10 |
| 2010s | 95,397 t | 91,500 t | 101,000 t | 10 |
| 2020s | 97,733 t | 97,478 t | 97,970 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is rye — production in Northern Africa?
- Rye — production in Northern Africa was 97,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Northern Africa?
- The highest recorded value was 101,000 t in 2010.
- What is the lowest rye — production recorded in Northern Africa?
- The lowest recorded value was 700 t in 1966.
- How does Northern Africa rank for rye — production?
- Northern Africa ranks 17th out of 25 groups with data for 2024.
- Is rye — production rising or falling in Northern Africa?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.